Buttery angel hair pasta with fresh and vibrant flavors of lemon, garlic and rosemary is a satisfying side dish or vegetarian main course. The fresh and
Crockpot Corn on the Cob
Here's an insanely easy way to prepare tender and juicy corn on the cob without boiling water: Crockpot Corn on the Cob! Sign up for my email
Greek Pasta Salad
This easy Greek Pasta Salad with feta and a homemade vinaigrette dressing is a perfect make-ahead side dish for potlucks and summer cookouts. Not only does
Tomato, Avocado and Basil Salad
So... I've been really bad this past winter. Â When I say bad, I mean I've eaten a LOT of comfort food. Â I've really been trying to eat healthier recently, and
Cilantro Lime Poblano Slaw
This zesty and refreshing slaw is a perfect side dish or for topping chicken, seafood and tacos! With Cinco de Mayo approaching, I know there's going to be a
Baked Herb Parmesan Potato Wedges
These Baked Herb Parmesan Potato Wedges are so easy to make from scratch (and taste a million times better than frozen!). I thought of how well these would
Corn, Tomato and Cucumber Salad
This hearty Corn, Tomato and Cucumber Salad is so easy to prepare and bursting with flavor! I hope everyone had a great Easter! Â I needed a good veggie
Southern Butter Beans
These delicious Southern Butter Beans (also called lima beans) are a hearty and flavorful side dish. This recipe utilizes the convenience of frozen butter
Cucumber Ranch Pasta Salad
This is a sponsored conversation written by me of behalf of Hidden Valley®. The opinions and text are all mine. I absolutely LOVE ranch dressing... and
Broccoli Au Gratin
This cheesy and creamy Broccoli Au Gratin is sure to be a favorite side dish at your next potluck or holiday dinner! Sign up for my free email
Pimento Cheese Deviled Eggs
Looking for a different deviled egg recipe that will impress your guests? This recipe combines two of the South's staples into something spectacular. Why
Pumpkin Scalloped Potatoes
I was recently invited to be a part of the #TasteSilkAlmond Taste Challenge program and was so excited to prove to my mom that Silk Almondmilk CAN be
Zucchini and Onions
Today I'm blogging from Kansas... we just arrived and got the camper set up. What a long (but beautiful!!!) drive. I've made this simple Zucchini
Green Beans and New Potatoes
There's no doubt I've always loved being in the kitchen! Some of the best memories I've made in my lifetime have been in kitchens... whether it has been
Cheesy Broccoli Quinoa
I recently had some fresh broccoli left over from my Chicken Broccoli Casserole and used it in this oh so simple (and delicious!) side dish for Cheesy Broccoli
Hasselback Potatoes
These Hasselback Potatoes are so elegant and delicious! It's no secret I love cheesy starches... so I jumped at trying to make these potatoes. The only
Skinny Scalloped Potatoes
I seemed to have magically put on 5 pounds over the holidays. Really don't know how it happened. It's like I woke up one morning and had trouble buttoning my
Marinated Coleslaw
When I first tried this recipe for Marinated Coleslaw, I never thought I'd love a coleslaw without mayonnaise as much as I did! I first tried this coleslaw
Warm Potato Salad
My cooking style is a lot like my style in everything else in life... simple. Â This Warm Potato Salad is so delicious and easy to prepare! This is a sponsored
Vegetable Tian
While browsing through Facebook on a lazy Sunday morning, I recently came across a mouth-watering recipe for Vegetable Tian. The term tian simply refers to
Old Bay Potato Skins
Anyone who knows me knows that I have a love for potatoes. And bacon. And cheese. Oh, and sour cream. So here goes my healthy new year's resolutions blown
Crack Potatoes with Asparagus
This cheesy potato side dish with asparagus and bacon pieces is amazingly delicious! Now, I've made potato casseroles similar to this, but not with the
Mango Coleslaw
This easy Mango Coleslaw is a delicious and refreshing side dish! We recently went on a little sailboat trip to Cape Lookout, NC, and my hubby caught a
Veggie Stuffed Zucchini Boats
We love fresh veggies around here, salads especially. But after a while, I just want something green and different while still being healthy (but not too
