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So hearty and packed full of flavor, you’re going to love this easy Tuna and Bacon Pasta Salad! Thank goodness spring has finally arrived and it’s perfect picnic weather. When I think of what to pack for an outdoor picnic, pasta salad always comes to mind every single time.
This pasta salad has a tangy and zesty dressing seasoned with dill and is chock full of tuna, bacon, green onions and tomatoes.
The dressing is what makes this pasta salad. The creamy dressing is kicked up a notch with French’s Mustard, lemon juice and dill. And did you know that French’s Classic Yellow Mustard is 100% natural? It’s made with stone ground, #1 grade mustard seeds with nothing artificial.
Although French’s is known for its iconic Classic Yellow Mustard, did you know that it also has a deliciously bold tasting Spicy Brown Mustard AND a smooth and creamy Dijon? All 3 are always in my fridge!
During the spring and summer I always enjoy packing a lunch and riding my bike down to the shore… I’m fortunate enough to live just a few blocks away from beautiful sandy beaches. I like to keep resealable storage bags that I’ve filled with water in my freezer to keep my food and drinks chilled in my cooler.
This pasta salad is best when refrigerated for 1-2 hours before serving for the flavors to mingle. Happy Spring and enjoy!
For more inspiring recipes, visit French’s® and follow them on Facebook! #FrenchsCrowd #FrenchsMustard
Print
Tuna and Bacon Pasta Salad
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings
Ingredients
- 8 ounces bow tie pasta (or other small shell pasta)
- 1 (12-ounce) can tuna in water, drained and flaked
- 1 pint cherry or grape tomatoes, halved
- 3 green onions, sliced (about 3/4 cup)
- 1 cup fully cooked chopped bacon pieces (about 6 slices)
- 1 cup mayonnaise
- 1 tablespoon French’s Classic Yellow Mustard
- 1/4 cup milk
- 2 teaspoons lemon juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook pasta according to package directions. Drain in a colander and rinse with cold water. Place pasta, tuna, tomatoes, green onions and bacon in a large bowl and toss to combine.
- In a medium bowl, whisk together mayonnaise, mustard, milk, lemon juice, dill, salt and pepper. Pour over pasta and stir to coat evenly. Refrigerate at least 1 hour before serving.
Notes
Inspired by Taste of Home
Emanuel says
Runa and bacon is an underrated combo!
★★★★
Marjorie says
I will have to give this a try. Looks so good.
Amy @ The Blond Cook says
Thanks so much, Marjorie! 🙂
Jon says
I like spinach in mine instead instead of tuna. Give that a try.
Amy @ The Blond Cook says
That sounds delicious as well, Jon! 🙂
Valencia says
I haven’t had tuna in years, don’t really care for it too much. However, the way this looks and sounds amazing.
Amy @ The Blond Cook says
Thanks so much, Valencia! 🙂
Melody says
I see a side salad for the next church pot luck.
Melody says
This looks delicious I’m going to have to try this
Amy @ The Blond Cook says
Thanks, Melody. Hope you enjoy it! 🙂
Betty says
Tried and liked! Thanks!
Amy @ The Blond Cook says
Thank you so much, Betty! 🙂
Sue says
Looks delishious …..I am definately putting this on my “to do” menu!
Amy @ The Blond Cook says
Thanks so much, Sue! 🙂
Stephanie Esparza says
The pasta salad looks great and I may try this reciepe?
Robby says
I don’t really like tuna but you make me want to change my mind.
Amy @ The Blond Cook says
Hahaha! Thanks, Robby! 🙂
Dawn says
Looks very yummy !! Love to try this!
Amy @ The Blond Cook says
Thanks, Dawn… hope you enjoy it! 🙂
Tasha says
It does look good.