Today I’m sharing French’s® in my life as a part of a sponsored series for Socialstars™ .
Sign up for my free email subscription and never miss a recipe.
So hearty and packed full of flavor, you’re going to love this easy Tuna and Bacon Pasta Salad! Thank goodness spring has finally arrived and it’s perfect picnic weather. When I think of what to pack for an outdoor picnic, pasta salad always comes to mind every single time.
This pasta salad has a tangy and zesty dressing seasoned with dill and is chock full of tuna, bacon, green onions and tomatoes.
The dressing is what makes this pasta salad. The creamy dressing is kicked up a notch with French’s Mustard, lemon juice and dill. And did you know that French’s Classic Yellow Mustard is 100% natural? It’s made with stone ground, #1 grade mustard seeds with nothing artificial.
Although French’s is known for its iconic Classic Yellow Mustard, did you know that it also has a deliciously bold tasting Spicy Brown Mustard AND a smooth and creamy Dijon? All 3 are always in my fridge!
During the spring and summer I always enjoy packing a lunch and riding my bike down to the shore… I’m fortunate enough to live just a few blocks away from beautiful sandy beaches. I like to keep resealable storage bags that I’ve filled with water in my freezer to keep my food and drinks chilled in my cooler.
This pasta salad is best when refrigerated for 1-2 hours before serving for the flavors to mingle. Happy Spring and enjoy!
For more inspiring recipes, visit French’s® and follow them on Facebook! #FrenchsCrowd #FrenchsMustard
Print
Tuna and Bacon Pasta Salad
Prep Time: 10 mins- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings 1x Scale
Prep Time:
Yield:
Print Recipe
Pin RecipeIngredients
- 8 ounces bow tie pasta (or other small shell pasta)
- 1 (12-ounce) can tuna in water, drained and flaked
- 1 pint cherry or grape tomatoes, halved
- 3 green onions, sliced (about 3/4 cup)
- 1 cup fully cooked chopped bacon pieces (about 6 slices)
- 1 cup mayonnaise
- 1 tablespoon French’s Classic Yellow Mustard
- 1/4 cup milk
- 2 teaspoons lemon juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook pasta according to package directions. Drain in a colander and rinse with cold water. Place pasta, tuna, tomatoes, green onions and bacon in a large bowl and toss to combine.
- In a medium bowl, whisk together mayonnaise, mustard, milk, lemon juice, dill, salt and pepper. Pour over pasta and stir to coat evenly. Refrigerate at least 1 hour before serving.
Notes
Inspired by Taste of Home
Dawn says
May 1, 2017 at 8:08 pmLooks very yummy !! Love to try this!
Amy @ The Blond Cook says
May 2, 2017 at 6:52 amThanks, Dawn… hope you enjoy it! 🙂
Tasha says
May 5, 2017 at 1:06 pmIt does look good.
Robby says
May 2, 2017 at 11:20 amI don’t really like tuna but you make me want to change my mind.
Amy @ The Blond Cook says
May 2, 2017 at 12:57 pmHahaha! Thanks, Robby! 🙂
Stephanie Esparza says
May 2, 2017 at 5:57 pmThe pasta salad looks great and I may try this reciepe?
Sue says
May 3, 2017 at 8:15 amLooks delishious …..I am definately putting this on my “to do” menu!
Amy @ The Blond Cook says
May 5, 2017 at 9:58 amThanks so much, Sue! 🙂
Betty says
May 5, 2017 at 4:19 amTried and liked! Thanks!
Amy @ The Blond Cook says
May 5, 2017 at 9:58 amThank you so much, Betty! 🙂
Melody says
May 7, 2017 at 7:31 pmThis looks delicious I’m going to have to try this
Amy @ The Blond Cook says
May 10, 2017 at 6:45 amThanks, Melody. Hope you enjoy it! 🙂
Melody says
May 7, 2017 at 7:39 pmI see a side salad for the next church pot luck.
Valencia says
May 8, 2017 at 8:13 amI haven’t had tuna in years, don’t really care for it too much. However, the way this looks and sounds amazing.
Amy @ The Blond Cook says
May 10, 2017 at 6:46 amThanks so much, Valencia! 🙂
Jon says
May 8, 2017 at 11:57 amI like spinach in mine instead instead of tuna. Give that a try.
Amy @ The Blond Cook says
May 10, 2017 at 6:47 amThat sounds delicious as well, Jon! 🙂
Marjorie says
May 14, 2017 at 12:09 pmI will have to give this a try. Looks so good.
Amy @ The Blond Cook says
May 15, 2017 at 9:53 amThanks so much, Marjorie! 🙂