It brings me so much joy today to share with you this Jack Frost Cocktail recipe!
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Jack Frost Cocktail
This has been on my bucket list of cocktails to make forever. A friend posted a picture of them on Facebook the other day and it jogged my memory to get on the ball and make ’em! NOW I see (and TASTE) what all the hype is about. OH. MY. WORD.
It was all I could do not to stick a straw in one of these and start slurping while I was photographing. They taste sweet, tropical and Christmas-y all at the same time.
Your simple ingredients are: Vodka (you can also use light rum), pineapple juice, cream of coconut, blue curacao, coconut and corn syrup for rimming the glass. You’ll also need ice and a blender. I find that dipping my glasses in a little corn syrup (or honey!) works awesome for making the coconut stick to the rim.
If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.
There are so many holiday cocktails I want to make this season, but I’m SOOOOO glad I made this one early-on so that I can share with you all if you haven’t tried it yet. If you haven’t, make it a priority to put it on your holiday entertaining menu… NOW!
I always try to give proper credit for a recipe, but I can’t seem to find the true original source of the recipe (if you know it, please let me know!). This recipe was adapted from Indlulgy.com and Tipsy Bartender.
Cheers and happy mixin’! 🙂
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Jack Frost Cocktail
Prep Time: 5 mins- Total Time: 5 mins
Yield: About 6 cups 1x
Scale
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Pin RecipeDescription
Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
Ingredients
- Light corn syrup or honey for rimming glasses
- Flaked coconut for rimming glasses
- 8 cups ice (more or less depending on desired consistency)
- 1 cup pineapple juice
- 1/2 cup blue curacao
- 1/2 cup vodka or light rum (I used vodka)
- 1/2 cup cream of coconut
Instructions
- Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
- In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
Notes
Slightly adapted from Indulgy.com and Tipsy Bartender
Christin@SpicySouthernKitchen says
December 5, 2015 at 8:06 amThis has to be the most beautiful holiday cocktail! The tiffany blue color is gorgeous and just perfect for Christmas.
Jay says
November 28, 2017 at 1:57 pmor Hanukkah
Dorothy @ Crazy for Crust says
December 7, 2015 at 10:23 pmThese are gorgeous!! And they sound SO GOOD.
Amy @ The Blond Cook says
December 7, 2015 at 10:46 pmThanks so much, Dorothy! They were so good and my friends loved them this weekend!
cindy says
November 28, 2017 at 6:26 ami served drinks at a casino and we made these with malibu rum instead of vodka or plain rum , you must try the malibu you will love it so much better ! never did the coconut rim , that i will try for sure !
Rob says
November 28, 2017 at 7:55 pmThis is just a frozen version of the Blue Hawaiian (which uses rum) – it’s a very tasty drink!
Tereda says
December 20, 2017 at 5:52 amPlease can you help what sort of cream of coconut can I use I’m in uk at Asda there’s cream of coconut blue dragon or carton of pure creamed coconut thanks
Amy @ The Blond Cook says
December 20, 2017 at 11:02 amHey Tereda, this is the kind of cream of coconut I used: http://www.cocolopez.com/creamofcoconut.html Hope you enjoy! 🙂
Lynn Patterson says
December 17, 2015 at 12:01 pmI am making these for a holiday party tomorrow and chose this recipe over all others primarily due to the gorgeous photo! The approachable ingredients and comments helped too. I will post my guests comments for others to read after the party. Thanks for the recipe!
★★★★★
Amy @ The Blond Cook says
December 17, 2015 at 12:30 pmThanks so much, Lynn! I hope you and your guests enjoy them. I have made these a few times already for friends and everyone has loved them! Merry Christmas!
Linda Whidden says
December 23, 2017 at 12:39 pmCan this be made a few hrs in ?
Amy @ The Blond Cook says
December 24, 2017 at 11:24 amHi Linda, this needs to be served immediately or the ice will melt. Hope you enjoy!
Kathy says
December 20, 2015 at 12:24 amI can’t do coconut. Is there a substitute I can use?
Amy @ The Blond Cook says
December 22, 2015 at 5:11 pmI can’t think of an appropriate substitute, so sorry!
Dolores says
December 22, 2015 at 5:28 pmI would substitute coarse white sugar in place of the flake coconut
★★★★★
Amy @ The Blond Cook says
December 22, 2015 at 5:47 pmThat sounds great, too! Hope you enjoy them if you make them. 🙂
Chris Wotton says
November 27, 2017 at 8:29 amMaybe almond milk. Make your own out of blanched almonds and some cream. The coarse white sugar for the rim.
Roverdog says
December 25, 2015 at 5:32 pmMy daughter just made this for Christmas. Absolutely devine even without the rim garnish. Would definitely make this mix again!
They are really sweet so if you don’t like a lot of sweetness drink it before the slush melts.
Jaz183 says
January 8, 2016 at 7:48 pmI love this except I know it as chi chi
★★★★★
Eden Passante says
March 3, 2016 at 3:10 pmThis sounds so good and the color is super fun!
Amy @ The Blond Cook says
March 3, 2016 at 4:53 pmThanks so much, Eden!
Deborah says
November 28, 2017 at 11:19 amCan you make it pinable?
Deborah says
November 28, 2017 at 11:21 amNever mind. It popped up.
Amy @ The Blond Cook says
November 29, 2017 at 9:12 amThanks for pinning, Deborah! 🙂 Hope you enjoy!
Eden Passante says
November 2, 2016 at 9:30 pmThe color! I love how you made this cocktail blue! Its so different than the colors you typically see during the holiday season, great idea!
Nichole says
December 6, 2016 at 11:18 amI am SUPER late in reviewing this! I made this last Christmas and everyone loved it. By far the most gorgeous, tasty, cocktail I’ve ever had. It’s on our menu again for this year! 🙂
Amy @ The Blond Cook says
December 6, 2016 at 10:19 pmThank you so much, Nichole… glad everyone enjoyed it! Hope you have a great Christmas! 🙂
annmarie says
December 24, 2016 at 2:50 pmCan this be made in a margarita maker. I brought all the ingredients and I want to have fun with it. I never used the margarita maker so this is all new for me I just didn’t feel like having margaritas.
Amy @ The Blond Cook says
December 26, 2016 at 1:47 pmHi Annmarie! I’ve never used a margarita maker so I can’t say. I hope you enjoy it if you make it!
lala says
November 25, 2017 at 10:06 amAmazing!
Amy @ The Blond Cook says
November 26, 2017 at 12:22 pmThanks, Lala! 🙂
Chris Wotton says
November 27, 2017 at 8:32 amYou could try orange to have an alcohol free version with blue from red cabbage and bicarbonate. Not sure how the colour would go with the orange-maybe fine zest instead
Channy says
November 28, 2017 at 10:30 pmWhere can you find the coconut cream?
Amy @ The Blond Cook says
November 29, 2017 at 9:14 amHey, Channy! I can always find it in the drink mixers section of the grocery store… normally on the same aisle where the soft drinks are. Hope you enjoy! 🙂
Channy says
November 30, 2017 at 7:25 amThank you! I’ll look again!
Feisty says
November 29, 2017 at 10:08 pmWould love to do this alcohol free….any recipe on that?
Amy @ The Blond Cook says
November 30, 2017 at 10:22 amHey Feisty, I’ve never made it alcohol free so I can’t say for sure. I’d try using 2 cups of pineapple juice and skipping the vodka and blue curacao. Hope you enjoy! 🙂
Mary Latorre says
November 30, 2017 at 12:10 pmHi, I love this recipe. I was wondering if you could use Malibu Coconut flavored Rum. (Or any brand of coconut rum) with this?
Thanks a bunch.
Amy @ The Blond Cook says
November 30, 2017 at 1:42 pmHey Mary, thanks so much. I’ve used regular white rum in this recipe but have never used coconut rum. I think it might be too much coconut flavor with the cream of coconut, but it all depends on your personal preference. Let me know how it turns out if you try it with coconut rum. Hope you enjoy them and cheers! 🙂
Sylvia says
December 2, 2017 at 7:13 amI was wondering the same please let me know how it turns out ☺️
Kerry Martin says
December 6, 2017 at 8:38 amWhat hors d,oeuvres would you recommend to compliment this cocktail?
Jim says
December 21, 2017 at 11:15 amHi, this sounds great but do you think I could make it as a punch also or do you think it would be to sweet without the crushing of the ice?
Thanks
Amy @ The Blond Cook says
December 21, 2017 at 2:42 pmHi Jim, I wrote in the blog post it can also be prepared without ice as a martini: “If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.”
Hope you enjoy and Merry Christmas! 🙂
Amy @ The Blond Cook says
December 21, 2017 at 2:42 pmHi Jim, I wrote in the blog post that it can also be prepared without ice as a martini: “If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.”
Hope you enjoy and Merry Christmas! 🙂
Liz says
December 25, 2017 at 11:25 pmI had Jack Frost Christmas Eve at my. Brother in-law I not a drinker but I had a Christmas drink it was so good I had a other yummy
Amy @ The Blond Cook says
December 26, 2017 at 9:17 amSo glad you enjoyed it, Liz and hope you had a wonderful Christmas!
Loru says
October 21, 2018 at 1:03 pmJack frost has become the #1 drink of choice for my girlfriends! Thanx
★★★★★
Amy @ The Blond Cook says
October 22, 2018 at 7:28 amThanks so much, happy to hear everyone loves them! 🙂
Norma says
December 7, 2018 at 2:18 pmI love the color. Any ideas on how you could make this non-alcoholic for those of us who are on meds and can’t drink alcohol right now?
Amy @ The Blond Cook says
December 8, 2018 at 8:55 amHi Norma, I’ve never made this as non-alcoholic so I can’t say with certainty. The blue curacao is what makes it the pretty blue color, but is alcoholic. Possibly blend ice, cream of coconut and pineapple juice together with a little blue food coloring? But again I can’t give specific amounts of ingredients to make a non-alcoholic version because I’ve never made it. Let me know how it turns out if you try it! 🙂
Laura says
December 15, 2018 at 11:22 pmCan I make this and freeze it? Then serve it later… I want to bring it to my office party but don’t want to have to bring everything there and make it.
Amy @ The Blond Cook says
December 16, 2018 at 9:26 amHi Laura, that sounds like a fun office party! 🙂 I’ve put the pitcher in the freezer for only about 15 minutes before serving. If you freeze it completely I would defrost it to the consistency that you desire before serving, and I don’t know how long that will take because I’ve never frozen it completely. I also can’t say with certainty how it will taste because I’ve never served it more than 15 minutes after making. Let me know how it turns out if you try freezing it and hope everyone enjoys it!