It brings me so much joy today to share with you this Jack Frost Cocktail recipe!
Jack Frost Cocktail
This has been on my bucket list of cocktails to make forever. A friend posted a picture of them on Facebook the other day and it jogged my memory to get on the ball and make ’em! NOW I see (and TASTE) what all the hype is about. OH. MY. WORD.
It was all I could do not to stick a straw in one of these and start slurping while I was photographing. They taste sweet, tropical and Christmas-y all at the same time.
Your simple ingredients are: Vodka (you can also use light rum), pineapple juice, cream of coconut, blue curacao, coconut and corn syrup for rimming the glass. You’ll also need ice and a blender. I find that dipping my glasses in a little corn syrup (or honey!) works awesome for making the coconut stick to the rim.
If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.
There are so many holiday cocktails I want to make this season, but I’m SOOOOO glad I made this one early-on so that I can share with you all if you haven’t tried it yet. If you haven’t, make it a priority to put it on your holiday entertaining menu… NOW!
I always try to give proper credit for a recipe, but I can’t seem to find the true original source of the recipe (if you know it, please let me know!). This recipe was adapted from Indlulgy.com and Tipsy Bartender.
Cheers and happy mixin’! 🙂
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Jack Frost Cocktail
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: About 6 cups 1x
Description
Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
Ingredients
- Light corn syrup or honey for rimming glasses
- Flaked coconut for rimming glasses
- 8 cups ice (more or less depending on desired consistency)
- 1 cup pineapple juice
- 1/2 cup blue curacao
- 1/2 cup vodka or light rum (I used vodka)
- 1/2 cup cream of coconut
Instructions
- Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
- In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
- Category: Cocktails
- Cuisine: American
Keywords: jack frost cocktail
Slightly adapted from Indulgy.com and Tipsy Bartender
Tonya says
This looks amazing! I would love to try it but without the coconut cream since I am allergic to coconut.
Thanks.
Freda says
One of my favorite holiday drinks! I’ve made it both ways – in the blender with ice, and in the shaker. Both are fabulous!
★★★★★
Amy @ The Blond Cook says
Thanks so much, Freda… Merry Christmas! 🙂
Nancy says
These are so beautiful but I do find them sweet. I wonder if anyone has tried them with canned coconut milk in place of the cream of coconut, and how it went?
Thanks
Nancy
Kaurie says
Yummiest frozen cocktail I ever had! I rarely drink but could get into trouble with THESE babies! LOL
Amy @ The Blond Cook says
LOL! Glad you enjoyed it… thank you Kaurie! 🙂
Fred says
Exactly how to bring in the holiday. Just seen this a took my hand at it. I know my friends an close relatives will enjoy this. Thanks a lot an happy holidays. From our family to yours.
Laura says
Can I make this and freeze it? Then serve it later… I want to bring it to my office party but don’t want to have to bring everything there and make it.
Amy @ The Blond Cook says
Hi Laura, that sounds like a fun office party! 🙂 I’ve put the pitcher in the freezer for only about 15 minutes before serving. If you freeze it completely I would defrost it to the consistency that you desire before serving, and I don’t know how long that will take because I’ve never frozen it completely. I also can’t say with certainty how it will taste because I’ve never served it more than 15 minutes after making. Let me know how it turns out if you try freezing it and hope everyone enjoys it!
Norma says
I love the color. Any ideas on how you could make this non-alcoholic for those of us who are on meds and can’t drink alcohol right now?
Amy @ The Blond Cook says
Hi Norma, I’ve never made this as non-alcoholic so I can’t say with certainty. The blue curacao is what makes it the pretty blue color, but is alcoholic. Possibly blend ice, cream of coconut and pineapple juice together with a little blue food coloring? But again I can’t give specific amounts of ingredients to make a non-alcoholic version because I’ve never made it. Let me know how it turns out if you try it! 🙂
Loru says
Jack frost has become the #1 drink of choice for my girlfriends! Thanx
★★★★★
Amy @ The Blond Cook says
Thanks so much, happy to hear everyone loves them! 🙂
Liz says
I had Jack Frost Christmas Eve at my. Brother in-law I not a drinker but I had a Christmas drink it was so good I had a other yummy
Amy @ The Blond Cook says
So glad you enjoyed it, Liz and hope you had a wonderful Christmas!
Jim says
Hi, this sounds great but do you think I could make it as a punch also or do you think it would be to sweet without the crushing of the ice?
Thanks
Amy @ The Blond Cook says
Hi Jim, I wrote in the blog post it can also be prepared without ice as a martini: “If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.”
Hope you enjoy and Merry Christmas! 🙂
Amy @ The Blond Cook says
Hi Jim, I wrote in the blog post that it can also be prepared without ice as a martini: “If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.”
Hope you enjoy and Merry Christmas! 🙂
Kerry Martin says
What hors d,oeuvres would you recommend to compliment this cocktail?