The Blond Cook

Serving Up Cooking Simplicity

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Jack Frost Cocktail

It brings me so much joy today to share with you this Jack Frost Cocktail recipe!

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Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!

Jack Frost Cocktail

This has been on my bucket list of cocktails to make forever.  A friend posted a picture of them on Facebook the other day and it jogged my memory to get on the ball and make ’em!  NOW I see (and TASTE) what all the hype is about.  OH. MY. WORD.

Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!It was all I could do not to stick a straw in one of these and start slurping while I was photographing.  They taste sweet, tropical and Christmas-y all at the same time.

Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!

Your simple ingredients are:  Vodka (you can also use light rum), pineapple juice, cream of coconut, blue curacao, coconut and corn syrup for rimming the glass.  You’ll also need ice and a blender.  I find that dipping my glasses in a little corn syrup (or honey!) works awesome for making the coconut stick to the rim.

If you don’t want an icy cocktail, you can also make a martini out of the same ingredients.  In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.

Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!

There are so many holiday cocktails I want to make this season, but I’m SOOOOO glad I made this one early-on so that I can share with you all if you haven’t tried it yet.  If you haven’t, make it a priority to put it on your holiday entertaining menu… NOW!

I always try to give proper credit for a recipe, but I can’t seem to find the true original source of the recipe (if you know it, please let me know!).  This recipe was adapted from Indlulgy.com and Tipsy Bartender.

Cheers and happy mixin’!  🙂

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Jack Frost Cocktail

★★★★★

5 from 4 reviews

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: About 6 cups 1x
Print Recipe

Description

Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!

Scale

Ingredients

  • Light corn syrup or honey for rimming glasses
  • Flaked coconut for rimming glasses
  • 8 cups ice (more or less depending on desired consistency)
  • 1 cup pineapple juice
  • 1/2 cup blue curacao
  • 1/2 cup vodka or light rum (I used vodka)
  • 1/2 cup cream of coconut

Instructions

  1. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
  2. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.

Notes

Slightly adapted from Indulgy.com and Tipsy Bartender

Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!

Reader Interactions

Comments

  3. Lynn Patterson says

    I am making these for a holiday party tomorrow and chose this recipe over all others primarily due to the gorgeous photo! The approachable ingredients and comments helped too. I will post my guests comments for others to read after the party. Thanks for the recipe!

    ★★★★★

    Reply

  5. Roverdog says

    My daughter just made this for Christmas. Absolutely devine even without the rim garnish. Would definitely make this mix again!
    They are really sweet so if you don’t like a lot of sweetness drink it before the slush melts.

    Reply

  9. Nichole says

    I am SUPER late in reviewing this! I made this last Christmas and everyone loved it. By far the most gorgeous, tasty, cocktail I’ve ever had. It’s on our menu again for this year! 🙂

    Reply

  10. annmarie says

    Can this be made in a margarita maker. I brought all the ingredients and I want to have fun with it. I never used the margarita maker so this is all new for me I just didn’t feel like having margaritas.

    Reply

  12. Chris Wotton says

    You could try orange to have an alcohol free version with blue from red cabbage and bicarbonate. Not sure how the colour would go with the orange-maybe fine zest instead

    Reply

    • Amy @ The Blond Cook says

      Hey Feisty, I’ve never made it alcohol free so I can’t say for sure. I’d try using 2 cups of pineapple juice and skipping the vodka and blue curacao. Hope you enjoy! 🙂

      Reply

  15. Mary Latorre says

    Hi, I love this recipe. I was wondering if you could use Malibu Coconut flavored Rum. (Or any brand of coconut rum) with this?
    Thanks a bunch.

    Reply

    • Amy @ The Blond Cook says

      Hey Mary, thanks so much. I’ve used regular white rum in this recipe but have never used coconut rum. I think it might be too much coconut flavor with the cream of coconut, but it all depends on your personal preference. Let me know how it turns out if you try it with coconut rum. Hope you enjoy them and cheers! 🙂

      Reply

  17. Jim says

    Hi, this sounds great but do you think I could make it as a punch also or do you think it would be to sweet without the crushing of the ice?
    Thanks

    Reply

    • Amy @ The Blond Cook says

      Hi Jim, I wrote in the blog post it can also be prepared without ice as a martini: “If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.”

      Hope you enjoy and Merry Christmas! 🙂

      Reply

    • Amy @ The Blond Cook says

      Hi Jim, I wrote in the blog post that it can also be prepared without ice as a martini: “If you don’t want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.”

      Hope you enjoy and Merry Christmas! 🙂

      Reply

  20. Norma says

    I love the color. Any ideas on how you could make this non-alcoholic for those of us who are on meds and can’t drink alcohol right now?

    Reply

    • Amy @ The Blond Cook says

      Hi Norma, I’ve never made this as non-alcoholic so I can’t say with certainty. The blue curacao is what makes it the pretty blue color, but is alcoholic. Possibly blend ice, cream of coconut and pineapple juice together with a little blue food coloring? But again I can’t give specific amounts of ingredients to make a non-alcoholic version because I’ve never made it. Let me know how it turns out if you try it! 🙂

      Reply

  21. Laura says

    Can I make this and freeze it? Then serve it later… I want to bring it to my office party but don’t want to have to bring everything there and make it.

    Reply

    • Amy @ The Blond Cook says

      Hi Laura, that sounds like a fun office party! 🙂 I’ve put the pitcher in the freezer for only about 15 minutes before serving. If you freeze it completely I would defrost it to the consistency that you desire before serving, and I don’t know how long that will take because I’ve never frozen it completely. I also can’t say with certainty how it will taste because I’ve never served it more than 15 minutes after making. Let me know how it turns out if you try freezing it and hope everyone enjoys it!

      Reply

  22. Kaurie says

    Yummiest frozen cocktail I ever had! I rarely drink but could get into trouble with THESE babies! LOL

    Reply

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