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    Home » Featured » Roasted Parmesan Rosemary Red Potatoes

    By Amy · Published: Mar 28, 2017 · Updated: May 6, 2018 · This post may contain affiliate links. Please read my disclosure policy. Leave a Comment

    Roasted Parmesan Rosemary Red Potatoes

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    Crispy on the outside and tender on the inside… these Roasted Parmesan Rosemary Red Potatoes are a side dish that will complement just about any main course!

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    Roasted chopped potatoes with rosemary on a baking sheet with a spatula.

    This is one of the very first recipes I posted on the blog that I’ve slightly adjusted over the years.  It is by far one of my favorite potato side dishes.  I’ve had fresh rosemary growing for years and love to incorporate it into any dish I can!

    Overhead view of roasted red potatoes with rosemary and Parmesan on a baking sheet.

    And I realized just how much this recipe seriously needed to be re-photographed… An emoji of a white hand with index finger pointing down.An emoji of a white hand with index finger pointing down.An emoji of a white hand with index finger pointing down.

    Parmesan Rosemary Red Potatoes

    My original photograph January 2012

    If you have fresh rosemary growing, the remaining ingredients you probably already have on-hand to roast and season the potatoes:  Olive oil, grated Parmesan, garlic powder, salt and pepper.

    A closeup of roasted potatoes in a bowl with a spoon.

    I hope you enjoy these potatoes as much as I have over the years!  A love face emoji - A smiling yellow face with heart eyes.

    Originally posted January 25, 2012 and updated March 28, 2017.

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    Roasted chopped potatoes with rosemary on a baking sheet with a spatula.

    Roasted Parmesan Rosemary Red Potatoes


    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Total Time: 40 mins
    • Yield: 4-6 side servings 1x
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    Ingredients

    Scale
    • 1/4 cup extra virgin olive oil
    • 1 tablespoon fresh chopped rosemary
    • 1/2 cup grated Parmesan cheese and an extra 1 tablespoon for topping after roasting, if desired
    • 1/4 teaspoon garlic powder
    • Salt and pepper, to taste
    • 2 pounds red potatoes, washed and cut into about 1-inch pieces

    Instructions

    1. Preheat your oven to 400 degrees F. Spray a large rimmed baking sheet lightly with cooking spray.
    2. In a large bowl, stir together olive oil, rosemary, Parmesan cheese, garlic powder, salt and pepper until combined.
    3. Add potatoes and stir gently until potatoes are evenly coated with Parmesan mixture. Place potatoes in a single layer on baking sheet.
    4. Bake for 25-30 minutes, or until golden brown and tender. Sprinkle with additional Parmesan cheese, if desired.

    A two image vertical collage of roasted Parmesan rosemary potatoes with overlay text.

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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