Two of my favorite foods come together in this recipe for creamy Parmesan Rosemary Au Gratin Potatoes: POTATOES and CHEESE!
Yes, those are a couple of my weaknesses without a doubt. What’s not to love about creamy, cheesy thinly sliced potatoes seasoned with rosemary? So rich, savory and delicious!
This recipe isn’t as difficult as you would think. I’m totally guilty of buying boxed au gratin potatoes, but these potatoes are SO WORTH the time. Trust me.
This makes a perfect side dish for just about any meat. I used fresh rosemary, but you can also substitute a lesser amount of dried rosemary.
Right before this shot I was in the kitchen inhaling the potatoes I had just spooned out. I normally don’t do that in-between photographing but they’re JUST THAT GOOD!