Oh how I love mushrooms! I’ll eat them just about any way I can get them. This recipe for Roasted Rosemary Garlic Mushrooms is one of my new favorite ways to enjoy mushrooms.
So meaty, savory and flavorful… this recipe comes together in 30 minutes flat including 10 minutes prep time. I have a lot of rosemary growing, so this recipe was a must-make! How can you go wrong with mushrooms roasted with an olive oil, rosemary, garlic and red wine vinegar mixture?!
Cooking for one is difficult during the week, so I ate these mushrooms with leftover chicken from my recent one pan roasted chicken with green beans… AMAZING!
If you’re a mushroom lover like me, I know you’ll love this recipe… so easy!