Have you ever tried Guacamole Deviled Eggs? If you’re a guacamole and deviled egg lover (like me) these are a MUST-MAKE! 🙂
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These deviled eggs with a creamy guacamole filling are amazingly (and surprisingly) delicious. To be honest, I was a little skeptical at first. I’ve seen them around on the web and decided to give these Mexican-inspired deviled eggs a try. AWESOME!
I just kept adding ingredients to the filling mixture until I got the taste like I liked it… savory, spicy (but not too much) while making sure the guacamole flavor wasn’t overpowering the egg yolks (so that you still know you’re eating a deviled egg!).
I used sour cream instead of mayonnaise (I normally use mayo making deviled eggs)… so they would have a lighter and fluffier consistency and flavor paired with the avocado… amazingly delicious!