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    Home » Recipes » Side Dishes

    By Amy · Published: May 29, 2017 · Updated: May 29, 2017 · This post may contain affiliate links. Please read my disclosure policy 4 Comments

    Baked Parmesan Tomatoes

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    I’ve discovered my new favorite way to enjoy fresh tomatoes with this super-easy recipe for Baked Parmesan Tomatoes!  An emoji of a red tomato.

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    Baked Parmesan tomatoes topped with basil on a baking sheet.

    I can’t begin to tell you enough how delicious these are.  Oh, and they’re ready in just 15 minutes from start to finish!  Pair these tomatoes with a leafy green garden salad and crusty French bread for the ultimate light summer meal!

    Overhead view of baked Parmesan tomatoes topped with basil on a baking sheet.

    My boyfriend and I were visiting with his dad and step mom out of town this weekend.  When we went into the kitchen to eat lunch, I saw these vibrant beautiful tomatoes on the counter.  I asked if I could slice one up and eat it with my meal… I LOVE tomatoes, especially during the summertime!

    On the way home while browsing recipes on my phone (I wasn’t driving, of course!) I stumbled across a recipe similar to this and it looked so good I knew I had to try it (recipe credit on recipe card below).  I put my own little spin on the recipe and it was amazing to say the least!

    A close up of a baked tomato topped with melted cheese on a baking sheet.

    If you’re a tomato and cheese lover like me, these are a MUST MAKE!  Enjoy!

    Baked Parmesan tomatoes topped with basil on a baking sheet.

    Baked Parmesan Tomatoes

    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: baked parmesan tomatoes
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 8
    Author: Amy

    Ingredients

    • 4 medium tomatoes sliced in half horizontally
    • 1 cup shredded Parmesan cheese
    • ½ teaspoon Italian seasoning
    • Kosher salt and freshly ground black pepper to taste
    • 1 tablespoon olive oil
    • 2 tablespoons chopped fresh basil

    Instructions

    • Preheat your oven to 400 degrees F.
    • Place tomatoes cut side up on a ungreased rimmed baking sheet.
    • Sprinkle tops of tomatoes evenly with cheese, Italian seasoning, salt and pepper.  Drizzle evenly with olive oil.
    • Bake for 10 minutes, or until tomatoes are tender and cheese is melted and lightly golden in color.  Sprinkle with chopped fresh basil and serve immediately.

    Notes

    Adapted from Jo Cooks

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    A two image vertical collage of baked Parmesan tomatoes with overlay text in the center.

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      Recipe Rating




    1. Amanda says

      August 03, 2018 at 11:49 am

      5 stars
      Made this tonight and oh my goodness, DELICIOUS!!!

      Reply
      • Amy @ The Blond Cook says

        August 05, 2018 at 9:38 am

        Thanks so much, Amanda… so happy to hear! 🙂

        Reply
    2. Bethany says

      May 31, 2017 at 11:20 am

      Oh! These tomatoes look so good! Love that there is so much cheese on them!

      Reply
      • Amy @ The Blond Cook says

        June 01, 2017 at 11:18 am

        Thanks so much, Bethany! I don’t like skimping on the cheese! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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