Perfect as an appetizer, side dish or lunch… these easy Zucchini Fritters are a must-make this zucchini season!
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This is a recipe I’ve enjoyed over the years to use fresh summer zucchini in a fritter (because I love just about any kind of fritter!). I’ve changed the seasonings a little and am updating the recipe and photographs.
Each zucchini is easily shredded using a simple cheese grater. It’s important that the excess moisture is removed from the shredded zucchini before mixing with the other ingredients (easy instructions on how to do this are in the recipe below!).
These fritters are absolutely delicious eaten as-is, but I like to add a little sour cream and sliced green onions while serving over a bed of mixed greens. They’re best when served immediately to preserve the crispy outside texture… enjoy!
Originally published May 21, 2012 and updated April 24, 2017.Print