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    Home » Recipes » Seafood

    By Amy · Published: Dec 12, 2016 · Updated: May 6, 2018 · This post may contain affiliate links. Please read my disclosure policy 125 Comments

    Buttery Garlic Steamed Clams

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    Today’s recipe is sponsored by Finlandia™ .  All opinions shared are my own.

    If you’ve got a few dozen clams and a few staple kitchen ingredients, you’re just 15 minutes away from these incredibly flavorful Buttery Garlic Steamed Clams!

    Overhead view of steamed clams in a cast iron skillet by sliced French bread.

    I’m so fortunate to live on the coast and have access to local seafood.  I’ve always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams.  A laughing face emoji with tears of joy.  No lie.

    Closeup view of clams in their shell in a stainless colander.

    It’s always nice to have a quick, easy and delicious seafood recipe on-hand… especially during the holidays!  What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal.  A win-win situation here!  An emoji of two white hands clapping.

    Closeup view of steamed clams in a cast iron skillet.

    And this velvety, buttery, garlic white wine sauce is what MAKES these clams.  If you eat these without pasta to soak up all of that goodness, make sure you’ve got plenty of crusty baguette slices.  This is a MUST!

    Finlandia has been making butter and cheese in Finland for over 100 years with no artificial ingredients.  They treat their cows like family which is sooooo important to me.  Anyone who knows me knows I’m an animal lover.  An emoji of two pink heart shapes.

    Clams in a cast iron skillet on a stove top.

    Overhead view of steamed clams in a skillet by sliced French bread.

    I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest.  The winner of the contest receives a trip to Finland (ohhhh which I would so much LOVE!).  I’d appreciate your vote if you could take a moment to vote.  The contest runs until December 14th, 2016 and you can vote every day.  The contest is now closed… thank you for your votes!  An emoji of two pink heart shapes.

    You can vote here and YOU have a chance to win $1000 just by voting!  (Contest sponsored by Finlandia)

    Be sure to follow Finlandia for more delicious and inspiring recipes:
    Website | Facebook | Twitter | Instagram | Pinterest | YouTube

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    Overhead view of steamed clams in a cast iron skillet by toasted French bread.

    Buttery Garlic Steamed Clams


    ★★★★★

    5 from 51 reviews

    • Total Time: 15 mins
    • Yield: 4 appetizer servings
    Print Recipe
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    Description

    Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce!


    Ingredients

    • 5 tablespoons Finlandia Unsalted Butter, divided
    • 1 tablespoon fresh minced garlic
    • 1 cup white wine
    • 1 tablespoon lemon juice
    • 3 dozen little neck clams, rinsed and scrubbed
    • ⅓ cup chopped fresh Italian parsley
    • Wedges from 1 lemon for garnish, if desired

    Instructions

    1. In a large skillet (that has a lid), melt 2-½ tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
    2. Add wine and lemon juice. Bring to a boil.
    3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
    4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.
    • Prep Time: 3 mins
    • Cook Time: 12 mins

     Overhead view of steamed clams in a skillet.  Text at top says buttery garlic steamed clams.

    This is a sponsored conversation written by me on behalf of Finlandia™. The opinions and text are all mine.

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
      Recipe Rating




    1. Michael Thompson says

      July 13, 2022 at 9:05 pm

      Is this recipe fine with normal clams. I can get clams on the Bay of Fundy every day if I like, but not littleneck clams. Thank you

      Reply
    2. Arthur in the Garden! says

      May 31, 2022 at 5:44 am

      Nice!

      Reply
      • Amy says

        May 31, 2022 at 12:01 pm

        Thank you, Arthur!

        Reply
    3. Michael H Perry says

      April 29, 2022 at 8:15 pm

      This is a delicious recipe. I have made it many times. So easy and delicious.

      Reply
      • Amy says

        April 30, 2022 at 12:33 pm

        Thanks so much, Michael – so glad you have been enjoying the clams!

        Reply
    4. Lorena Payetta says

      April 03, 2022 at 7:59 pm

      Fabulous. It’s hard to get good sized clams here so I bought some frozen ones at Sprouts. I ignored their preparation instructions but their clams worked perfectly with your delicious recipe.

      ★★★★★

      Reply
    5. Pocahontas56 says

      January 30, 2022 at 3:01 pm

      Great and easy to follow

      ★★★★★

      Reply
    6. Pocahontas says

      January 30, 2022 at 3:00 pm

      Made it today. Great easy recipe

      ★★★★★

      Reply
    7. Judy says

      January 11, 2022 at 9:58 pm

      Can’t wait to try this. What’s the best way to remove sand from the clams before cooking?

      Reply
      • Amy says

        January 12, 2022 at 12:43 pm

        Hi Judy, here is an article on how to clean sand out of clams, I hope you find it helpful and I hope you enjoy the steamed clams!

        Reply
    8. Rebecca Grafstrom says

      December 30, 2021 at 11:52 pm

      This is the best clams recipe ever!!!! I make it all the time and it’s so simple and delicious.

      ★★★★★

      Reply
    9. chelsea says

      December 24, 2021 at 6:47 pm

      Made this for my fiancé and he LOVED them. I am a vegetarian so i have zero clue how to make clams, and your recipe was so easy to follow! thank you so much.

      ★★★★★

      Reply
    10. Deeno says

      December 05, 2021 at 8:47 pm

      Absolutely delicious!!!! I paired it with spaghetti squash instead of traditional pasta, will definitely have to make this recipe again

      ★★★★★

      Reply
    11. Susan says

      November 20, 2021 at 5:26 pm

      This recipe is so easy and delicious I’ve had clams twice this week.

      ★★★★★

      Reply
      • Amy says

        November 21, 2021 at 9:02 am

        Thank you, Susan – So glad you’ve enjoyed the clams!

        Reply
    12. JOHN HOGAN says

      November 10, 2021 at 11:30 pm

      I harvest my own clams in Pleasant Bay at Cape Cod, had 50 from last Saturday. I usually make a spicy tomato based olive oil sauce with toasted french bread. Tried this tonight and it is my new go to. Very simple but delicious. So did you win your trip to Finland a few years ago?

      ★★★★★

      Reply
      • Amy says

        November 11, 2021 at 10:31 am

        Hi John, Thanks so much – I’m so glad you enjoyed it. No, I didn’t win but seeing how much everyone has enjoyed these clams over the years has made me feel like a winner! Thank you for your nice comment and rating!

        Reply
    13. Elizabeth A. Schernecke says

      October 25, 2021 at 4:14 pm

      Delicious

      ★★★★★

      Reply
    14. Lesley says

      September 13, 2021 at 6:23 pm

      This is a great, easy recipe My husband and I

      ★★★★★

      Reply
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