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Bacon Horseradish Deviled Eggs

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These creamy and delicious deviled eggs with bacon and horseradish were one of my first recipes on the blog that I’m bringing back to life with new photographs… because they’re just THAT GOOD!

Front view of deviled eggs on a blue surface.

Because it’s football season and everyone loves deviled eggs, right?!  These deviled eggs pack a serious punch of flavor.  The horseradish isn’t overwhelming, but just enough to give them a tiny kick.

Front closeup view of a deviled egg prepared with bacon and horseradish on a blue surface.

And then there’s BACON.  Ohhhh glorious bacon!  I love ANY kind of deviled eggs.  I came up with and have been enjoying this recipe since about 2010 or 2011, but they were originally posted on the blog in 2012.

Overhead view of deviled eggs on a blue surface with a small bowl of paprika.

Mashing Egg Yolks for Deviled Eggs

If you love deviled eggs as much as I do… be sure to try my Pimento Cheese Deviled Eggs and Classic Deviled Eggs, too!

Overhead view of deviled eggs with horseradish and bacon on a blue surface by a striped napkin.

Enjoy!

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Deviled eggs with bacon and topped with chopped parsley on a blue surface.

Bacon Horseradish Deviled Eggs

★★★★★

5 from 1 reviews
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 24 1x
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Ingredients

Scale
  • 12 hard boiled eggs, peeled and sliced lengthwise
  • 1/3 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/4 cup sweet relish
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon black pepper (or more, to taste)
  • 1/3 cup recipe bacon pieces OR 4 to 6 slices of crispy fried bacon, crumbled
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

  1. Remove yolk from hard boiled eggs and place in a medium bowl. Mash yolk with a fork until crumbly.
  2. Add mayonnaise, horseradish, relish, mustard, pepper and bacon pieces and stir well to combine.
  3. Place in a piping bag or a plastic storage bag (if placing in plastic storage bag, place in a corner of the bag and cut the corner tip off of the bag).
  4. Squeeze egg yolk mixture into the egg whites.
  5. Sprinkle with paprika and parsley, if desired.
  • Category: Side Dish
  • Cuisine: American

Keywords: bacon horseradish deviled eggs

Originally published on February 4, 2012 and updated October 15, 2016.

Two images of deviled eggs. Text in center says bacon horseradish deviled eggs.

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Sam says

    These deviled eggs look so great! They are by far one of my favorite hors d’oeuvres. Can’t wait to make them again. I love that they have bacon added into them – it honestly gives the dish such a great taste!

    ★★★★★

    Reply

    • Amy @ The Blond Cook says

      Thanks so much, Sam! 🙂

      Reply