Today I’m sharing one of my new favorite ways to eat baked potatoes with this easy, hearty and filling Broccoli Cheddar Potato Casserole!
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So I was in a little dilemma this weekend. I had these two beautiful heads of broccoli I needed to cut from the garden, and wasn’t exactly sure what I was gonna do with them.
Then I stumbled across a recipe for twice-baked broccoli cheddar baked potatoes on Pinterest and thought… “I can integrate this into my baked potato casserole recipe!”
This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. The leftovers are even better the next day. A win-win situation here! 🙂
You can also prepare this ahead of time in the casserole dish and bake the next day. I included bacon pieces in this recipe, because what’s a baked potato without BACON?! But if you want to make this a vegetarian side dish, just omit the bacon.
This is a good way to sneak in veggies for picky eaters, and would be a perfect addition to your Thanksgiving menu for the potato lovers in your family. Enjoy! 🙂Print