This cheesy and creamy Broccoli Au Gratin is sure to be a favorite side dish at your next potluck or holiday dinner!
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Broccoli Au Gratin Recipe
I’ve never been a fan of plain broccoli… it has to be drowned in cheese, ranch dressing or in a casserole of some sort.
Creamy sauce is drizzled over crisp-tender broccoli, then topped with shredded cheddar cheese and crunchy bread crumbs to create the most ultimate broccoli side dish your guests will love!
I could (and did) eat it as a meal. What’s your favorite way to prepare broccoli?Print