This satisfying Southwestern Succotash is a flavorful side dish full of black beans, chick peas, veggies and seasonings. It’s incredibly easy to prepare in under 20 minutes!
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I’ve been off the radar for a little while but have had something really exciting going on. I recently bought a home of my very own and have been moving and getting settled – It’s been so very exciting and exhausting at the same time!
I don’t know about you, but when I’m really physically active, overheated and hungry, I crave food that’s not heavy but still hearty and satisfying… and that’s exactly what this recipe is. I ate a big bowl of this succotash as an entire meal after a long day of unpacking.
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