This quick and easy Pico de Gallo is a refreshing and healthy snack food or appetizer. It’s also delicious served with your favorite Mexican dishes!
Cinco de Mayo is approaching (can you believe it?!) and this appetizer is always on my menu. It’s so incredibly easy, I enjoy snacking on it all throughout the year.
You just can’t beat all the fresh flavors AND the fact this takes just 15 minutes to throw together with simple ingredients!
This refreshing appetizer is typically prepared with chopped tomatoes, onion, cilantro, peppers, salt and lime juice. I like to add garlic and black pepper to mine, but feel free to omit if you’re going for full-on authenticity.
What’s the difference between Pico de Gallo and salsa?
Pico de Gallo is a type of salsa, but is never cooked like some salsas. It has very little liquid and isn’t as “soupy” as traditional salsa. It also has a chunkier texture than salsa.
How long does this keep in the fridge?
Store in a covered airtight container in the refrigerator for up to approximately 5 days.
Serve With:
- Tortilla chips
- Instant Pot Mexican Shredded Beef
- Mushroom Quesadillas
- Pork Carnitas
- Easy Beef Enchiladas
- Crockpot Salsa Chicken
Enjoy!
More Mexican Appetizers
Pico de Gallo
Ingredients
- 4 Roma tomatoes seeded and diced (about 2 ½ cups diced)
- 1 medium yellow onion diced (about 2 cups diced)
- 1 small jalapeno seeded and diced
- Juice from ½ lime about 1 tablespoon
- ½ cup chopped fresh cilantro
- 1 teaspoon minced fresh garlic
- ½ teaspoon kosher salt more or less, to taste
- ½ teaspoon freshly cracked black pepper more or less, to taste
Instructions
- Combine all ingredients in a large bowl.
- Serve immediately or cover and refrigerate for up to approximately 5 days.
Notes
Nutrition
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
Originally published July 13, 2014. Updated with new photographs and recipe slightly revised on April 10, 2019.
Kate Berkey says
I was looking for an awesome recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made this pico de gallo deliciously! Every member of my family is so happy! Thanks for this!
Amy @ The Blond Cook says
Thanks so much, Kate! Happy to hear everyone loved it! 🙂
Barbara Montag says
I like this recipe – easy!
Bookmarking it – thanks.
Amy @ The Blond Cook says
Thanks, Barbara… hope you enjoy it! 🙂
Valerie | From Valerie's Kitchen says
That was a serious cookout! You guys don’t mess around, do you? We LOVE pico. It’s great on carne asada tacos but I love it most on it’s own with tortilla chips. So fresh and healthy. Yum!
Derik says
Simple and delicious it looks like. Love pico degallo. Every time I see just a little of North Carolina it reminds me of why my wife and I are planning to move there very soon. 🙂
Amy @ The Blond Cook says
Thanks, Derik! I love it here in NC & hope you & your wife can get here soon to enjoy it!