Are you a salsa lover? I go through phases of snacking on it repeatedly, then I won’t eat it for a long time. It’s been a while, so I recently made this crazy easy and delicious Black Bean Salsa.
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Black Bean Salsa Recipe
Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer! I added just a little cumin, but feel free to omit it if you’re not a fan of it.
This salsa is by far one of the most filling and heartiest that I’ve ever eaten. These fresh ingredients come together in no time!
This recipe yields 6 cups of salsa which is perfect for a get-together… and I’m sure there won’t be any left. Enjoy!
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Black Bean Salsa
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 6 cups 1x
Ingredients
- 1 (15-ounce) can yellow whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup chopped red onion
- 2 cups seeded and chopped Roma tomatoes
- 1/3 cup seeded and chopped jalapenos
- 1/4 cup fresh chopped cilantro
- 1/4 cup lime juice
- 1/2 teaspoon cumin
- 2 tablespoons olive oil
- 1/2 teaspoon salt (more or less, to taste)
- 1/2 teaspoon pepper (more or less, to taste)
- Tortilla chips
Instructions
- Place all ingredients (except tortilla chips) in a large bowl and stir to combine. Serve with tortilla chips.
- Category: Appetizer
- Cuisine: Mexican
Kris says
Delicious! I did add 1/2 tsp more salt and 1 tbsp red wine vinegar
★★★★★
JD says
Absolutely delicious! I do add a splash of white wine vinegar to it and it’s a yum!!
★★★★★
Nicole Holland says
I love this. I add a little fresh chopped garlic and olive oil!!
★★★★★
Amy @ The Blond Cook says
Thank you, Nicole! 🙂
Diana Rush says
I am in love with this recipe it’s the best I’ve ever had in my life