It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Cajun Shrimp Alfredo.
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Not only is this amazingly delicious, but if your shrimp are already peeled and you have your pasta going while you’re working with the shrimp and alfredo sauce, this comes together in just 20 minutes. Yes, I said 20 minutes!
Just look at those beautiful, perfectly seasoned shrimp floating around in all of that creamy, cheesy pasta goodness! This dish is perfect ANY night of the week and special occasions (no one will ever guess it comes together so quickly and easily!).
The shrimp only take a few minutes to cook in a large skillet… remove the shrimp when they’re done and make the easy alfredo sauce right in the same skillet. Add the cooked pasta and shrimp to the sauce in the skillet and BAM! Dinner in a flash. ENJOY!