Today I’m sharing with you the most delicious, simple, and EASY recipe… Crockpot Salsa Chicken!
This recipe is so simple it’s elementary. For real. If you mess this up, we need to have a little talk.
Here are the 3 words you’ll need for this recipe: Crock Pot, salsa, chicken.
Literally… pour your favorite prepared salsa over boneless, skinless chicken breasts, cover and turn on your slow cooker.
Shred the chicken with a fork when it’s done and stir in your slow cooker to combine the salsa and chicken. Serve with chips or on tortillas with your favorites, like cheese, diced tomatoes, cilantro, sour cream… YOU NAME IT! How can you go wrong with basically a 1 minute prep time?!
This recipe is also freezer-friendly. Since it’s just Baby (my dog!) and myself, I place the leftovers in a freezer bag and save for later. How much easier does it get?
Just 2 simple ingredients are needed in your slow cooker for the BEST flavorful Mexican shredded chicken!
- 1.5 pounds boneless, skinless chicken breasts
- 1 (16 ounce) jar of your favorite salsa
- Place chicken breasts in slow cooker and cover with salsa. Cover and cook on high for 4 hours, or on low for 6-8 hours.
- Shred with a fork and stir gently to combine and coat chicken.
- Category: Slow Cooker
- Method: Slow Cook
- Cuisine: Mexican
Keywords: crock pot salsa chicken