So healthy and delicious, this Mediterranean Salad comes together in literally 10 minutes flat. It is perfect as a light meal or will accompany just about any main dish!
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I had some fresh baby spinach leftover from making this Turkey Sausage Spaghetti this weekend and didn’t want it to go to waste… my goodness I’m so glad I made this!
This recipe yields enough for two hearty salads to eat as a meal or four smaller side salads to accompany your main dish.
You can pretty much use any type of salad green(s) you want in this recipe. I just chose to use spinach since I had half a bag left over sitting in my fridge waiting to be eaten.
About the Dressing
The dressing literally takes a minute to whip together! This recipe yields a little over 1/3 cup of dressing and was sufficient for coating all the veggies. If you’re a heavy dressing kind of person, adjust the dressing ingredients to your liking to yield more dressing.
I ate a big bowl of this salad for lunch and tonight am eating another serving with this amazing Tomato Soup that I made over the weekend. Enjoy!Print