Because it’s National Margarita Day (and I want a drinky-drink) I made these incredibly tasty and easy Pineapple Margaritas today! 
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Besides… we MUST celebrate National Margarita Day, RIGHT?! Not only am I celebrating this day in honor of margaritas, I’m celebrating because of great news with my dog Baby at the vet earlier today. 
I haven’t said much about it because I’ve been kinda trying to tuck it away in the back of my mind while we are dealing with her eye problem. When I got the advanced blood work done before her eye surgery last month, her liver count was up and we had to put her on meds for it. There was a possibility it could have been a cancerous tumor. I’ve been through that with my last two boxers and it was totally heart-wrenching.
But HOORAY! Her test came back normal today… the meds are working. Hallelujah! 
Now off to the specialist next week to get this eye taken care of…
About this margarita… It’s so incredibly easy to make. Oh, and did I mention insanely delicious?! Your simple ingredients are silver tequila, pineapple juice, triple sec, lime juice and kosher salt. Garnish with fresh pineapple and lime wedges to make it all pretty if you want.
Check out the video! 
Cheers to Baby’s good news and Margarita Day!
Love margaritas as much as I do? Check out all of my other margarita recipes!
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Pineapple Margarita
Prep Time: 5 mins- Total Time: 5 mins
- Yield: 1 1x
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Pin RecipeDescription
Pineapple Margarita – A sweet, tart and delicious margarita that is incredibly EASY to make!
Ingredients
- Kosher salt for rimming glass
- 1 part silver tequila
- 4 parts pineapple juice
- 1/2 part triple sec
- 1/4 part lime juice
- Optional lime and pineapple wedges, for garnish
Instructions
- Rim glass with kosher salt.
- In a shaker with ice, add tequila, pineapple juice, triple sec and lime juice. Shake vigorously and pour into rimmed glass. Garnish with lime and pineapple wedge, if desired.
Irene dimaggio says
February 22, 2017 at 3:41 pmGreat to hear baby’s success! Very happy for her! Now please have a couple of drinks on the great news!
Amy @ The Blond Cook says
February 23, 2017 at 1:58 pmThanks so much, Irene! I did! 🙂
Arthur in the Garden! says
February 24, 2017 at 11:53 amBetween this drink and the warm weather- I am ready for a Spring ferry trip to Ocracoke!!
Amy @ The Blond Cook says
February 24, 2017 at 1:24 pmOcracoke is one of my favorite places… me too! 🙂
Paige Street says
March 9, 2017 at 11:21 amLooks wonderful. What’s a “part?” An ounce, a jigger?
P.S. my dog is having great results on medication for liver disease, good luck. Our eye surgeon is wonderful….
Amy @ The Blond Cook says
March 10, 2017 at 10:48 amHey, Paige! A “part” is basically a ratio measurement… depends on how big your glass is! 🙂 So glad to hear your fur baby is doing better, too!
Bodynsoil says
April 21, 2017 at 5:53 pmPerfect for summer but why wait, I’ll make one to enjoy tonight.
Michael says
May 26, 2017 at 8:41 amLove this! Looks like I might be picking up some pineapple juice on the way home tonight!
Amy @ The Blond Cook says
May 26, 2017 at 8:56 amThanks, Michael… hope you enjoy! 🙂
Elaine says
September 15, 2017 at 1:00 pmSimple and delicious – thank you Amy!
Amy @ The Blond Cook says
September 16, 2017 at 9:31 amThanks, Elaine… hope you enjoy! 🙂
Isabel says
March 15, 2018 at 11:39 amOMG! These are so so delicious! My daughter & I decided to give them a try and we will be making these when we entertain our friends & family.
Amy @ The Blond Cook says
March 16, 2018 at 8:40 amThanks so much, Isabel… so glad you enjoyed them! Cheers! 🙂
Jessica says
June 22, 2018 at 5:48 pmSimple, tasty recipe!
★★★★★
Amy @ The Blond Cook says
June 24, 2018 at 9:08 amThanks, Jessica! Cheers! 🙂
Sandy says
May 6, 2019 at 6:20 amBest margarita I ever had! I rimmed the glass with a mixture of kosher salt and sugar.
★★★★★
Amy @ The Blond Cook says
May 7, 2019 at 9:09 amThanks, Sandy! So happy to hear you loved it! Hope you had a great Cinco de Mayo! 🙂
Steve says
June 25, 2019 at 5:46 pmThanks for the recipe! Had the ingredients on hand and it turned out great even without the salt rim. Thanks again!
Amy @ The Blond Cook says
June 26, 2019 at 8:24 amSo glad you enjoyed it, Steve! Cheers! :-0