If you’re a Mexican food lover like me, you are going to absolutely LOVE these sinfully irresistible Easy Beef Enchiladas!
Sign up for my free email subscription and never miss a recipe.
Sometimes I get a serious craving for Mexican food. I mean a SERIOUS one. With Brian being gone during the week, it’s fair game to eat whatever and whenever I want (sometimes that’s not a good thing!). I was totally craving Mexican recently and remembered that I haven’t made these beef enchiladas in f-o-r-e-v-e-r.
Seriously… the most difficult task of this recipe is slicing and dicing your preferred toppings. And the sky’s the limit with toppings! I like sliced green onions, black olives, cilantro, tomato and avocado. Oh and SOUR CREAM! 🙂 Because when it comes to cheesy, beefy enchiladas, who’s counting calories?!
You can’t go wrong with this recipe if you’re an enchilada lover… I used a bagged Mexican cheese blend to save time and I also add the cheese to the beef mixture instead of adding it to each individual tortilla.
Now I do understand that traditional enchiladas are prepared with corn tortillas instead of flour… I just personally prefer flour tortillas. Corn tortillas obviously can be used as well. Enjoy!Print