So tender, moist and flavorful… this Slow Cooker Mexican Shredded Beef is a MUST MAKE for your next taco night!
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But don’t just limit this amazing beef to tacos. It’s awesome with nachos, enchiladas, and burritos. Or you can just eat it with a fork like I do sometimes.
I couldn’t help but to totally pack this perfectly seasoned, moist shredded beef into my tacos! It also freezes well for make-ahead dinners.
This recipe feeds about 6 (depending on your crowd’s appetite). It’s a no-fuss, EASY and delicious way to enjoy taco night!Print