Easy Homemade Salsa

Oh how I’m so happy warm weather is here!  One of my favorite snacks and appetizers I enjoy during warm weather is this Easy Homemade Salsa.

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This recipe is so easy, there’s no reason for you NOT to make it.  This is actually one of the very first recipes I posted on the blog that I’ve changed a little over the years to suit my taste.  I like to use red onions in this salsa, but yellow or white onions would be great as well.  I also use a little green onion (because I love green onions so much!).

How long does this salsa last in the fridge?

Store in a covered airtight container in the refrigerator for up to approximately 5 days.

What can I serve this salsa with?

• Tortilla chips
• Instant Pot Mexican Shredded Beef
• Mushroom Quesadillas
• Chicken Tacos
• Easy Beef Enchiladas
• Crockpot Salsa Chicken

 Enjoy! 

Easy Homemade Salsa

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★★★★ 4 from 1 reviews

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 3-1/2 cups 1x
• Category: Appetizer
• Cuisine: Mexican
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Ingredients

• 8 Roma tomatoes, diced (about 3-1/2 cups diced)
• 1 green onion, thinly sliced (white and green parts)
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh minced garlic
• 2 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon white granulated sugar
• 1/4 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

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Instructions

1. Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour before serving.

1/2 cup253.3 g337.8 mg0.2 g5.5 g1 g0 mg