Oh how I’m so happy warm weather is here! Â One of my favorite snacks and appetizers I enjoy during warm weather is this Easy Homemade Salsa.
This recipe is so easy, there’s no reason for you NOT to make it. Â This is actually one of the very first recipes I posted on the blog that I’ve changed a little over the years to suit my taste. Â I like to use red onions in this salsa, but yellow or white onions would be great as well. Â I also use a little green onion (because I love green onions so much!).
How long does this salsa last in the fridge?
Store in a covered airtight container in the refrigerator for up to approximately 5 days.
What can I serve this salsa with?
- Tortilla chips
- Instant Pot Mexican Shredded Beef
- Mushroom Quesadillas
- Chicken Tacos
- Easy Beef Enchiladas
- Crockpot Salsa Chicken
 Enjoy! 
Easy Homemade Salsa
- Total Time: 10 minutes
- Yield: Approximately 3-½ cups
Description
This chunky and flavorful salsa is so easy and takes just 10 minutes to prepare!
Ingredients
- 8 Roma tomatoes, diced (about 3–½ cups diced)
- 1 green onion, thinly sliced (white and green parts)
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 tablespoon minced fresh garlic
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon white granulated sugar
- ¼ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: Mexican
Keywords: easy homemade salsa, easy salsa recipe
I am new to your site and I am loving the recipes. Do you ever include the nutrition facts with your recipes? As someone who counts calories to maintain my weight loss I would love to see that!
Your blog is great!
Jennifer
★★★★
Hi Jennifer and thanks so much! I’m currently in the process of updating recipes with nutrition info so please check back! Thanks again and have a great weekend!