These delicious and savory Slow Cooker Buffalo Chicken Wings are always a welcomed appetizer at any gathering!
I don’t like my wings cooked so much that the meat falls off of the bone just by barely touching them. I want a little texture and for the skin to be somewhat crispy… this is THAT recipe!
I use one of my old neighbor’s recipes (also a good friend) for his awesome buffalo wing sauce that I’ve always called Jeremiah’s Wing Sauce. It’s incredibly delicious and I’ve used it for years!
It is totally worth the time to make these wings (two hours in your crock pot followed by 30 minutes in the oven). They’re guaranteed to be gone in a hurry!
What’s in the sauce?
The sauce is a simple mixture of bottled buffalo wing sauce, butter, honey, garlic powder, seasoned salt and red (cayenne) pepper and is absolutely phenomenal!