Crock Pot Cranberry Meatballs

If you’re pushed for time and need an awesome meatball recipe for dinner or a gathering… look no further.  These Crock Pot Cranberry Meatballs taste like you spent an eternity on them and they’re soooo easy!

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I love a good easy recipe.  My dog Baby got sick recently with an eye problem so I spent most of the weekend watching her… it was nice to throw this recipe together quickly and have a good meal without a lot of hassle.

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I made THE BEST subs with these meatballs!  It was so easy just to throw them under the broiler a few minutes to melt the parmesan cheese.  BAM and dinner was done.  😮

The combination of cranberry sauce, chili sauce, honey and seasonings is freakin’ phenomenal!  It was all I could do not to eat some of these meatballs before photographing.  They’re perfect on sub rolls, over pasta or as an appetizer to take to your next gathering.  A no-fuss recipe that’s guaranteed to be a crowd-pleaser!

Crock Pot Cranberry Meatballs

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• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 mins

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Description

A no fuss recipe for easy Crock Pot Cranberry Meatballs that’s guaranteed to be a crowd-pleaser!

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Ingredients

• 1 (14-ounce) can jellied cranberry sauce
• 1 (12-ounce) bottle chili sauce
• 2 tablespoons honey
• Pinch of cayenne pepper
• 1/8 teaspoon garlic powder
• 2 pounds fully cooked frozen meatballs, thawed

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Instructions

1. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. Stir until smooth.
2. Place meatballs in your slow cooker. Cover with sauce and stir to coat evenly.
3. Cook on low heat for 4 hours, or until sauce is bubbly and hot and meatballs are heated through. Stir occasionally during cooking if possible.

Notes

Adapted from Ocean Spray