These easy baked Reuben Sliders will be a hit at your St. Patrick’s Day gathering. They’re also an easy weeknight dinner for Reuben lovers!
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This is easily one of my favorite party appetizers. Why???
Because these little Reubens are crazy simple to throw together and everyone always devours them.
These sliders are topped with a seasoned buttery mixture that is the finishing touch. Serve them with chips or a salad for an easy weeknight dinner everyone will love!
What’s in a Reuben sandwich?
A classic Reuben is typically served as a grilled sandwich on rye bread. Although these sliders are baked and use Hawaiian rolls, taste is not sacrificed for the simplicity of this recipe. The ingredients are:
- Sliced corned beef
- Swiss cheese
- Russian dressing (Thousand Island)
More St. Patrick’s Day recipes: