The Blond Cook

Serving Up Cooking Simplicity

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Reuben Sliders

These easy baked Reuben Sliders will be a hit at your St. Patrick’s Day gathering.  They’re also an easy weeknight dinner for Reuben lovers!

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A reuben slider topped with a gherkin pickle and party pick with potato chips on a round black plate.

This is easily one of my favorite party appetizers.  Why???

Because these little Reubens are crazy simple to throw together and everyone always devours them.

Baked Reuben Sliders in a glass 9 x 13 dish beside a striped kitchen towel, party picks and gherkin pickles.

These sliders are topped with a seasoned buttery mixture that is the finishing touch.  Serve them with chips or a salad for an easy weeknight dinner everyone will love!

Reuben Slider Ingredients - Hawaiian sweet rolls on a wooden cutting board, a bowl with melted butter mixture, sliced corned beef, sliced Swiss cheese, thousand island dressing and sauerkraut.

What’s in a Reuben sandwich?

A classic Reuben is typically served as a grilled sandwich on rye bread.  Although these sliders are baked and use Hawaiian rolls, taste is not sacrificed for the simplicity of this recipe.  The ingredients are:

  • Sliced corned beef
  • Swiss cheese
  • Russian dressing (Thousand Island)
  • Sauerkraut

Baked Reuben sliders in a glass dish with a wooden spatula.

More St. Patrick’s Day recipes:

Enjoy!  

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Baked Reuben sliders in a glass dish with a wooden spatula.

Reuben Sliders

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
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Ingredients

  • 1 (12-ounce) package Hawaiian sweet rolls (12 rolls), sliced horizontally
  • 1/2 pound thinly sliced deli corned beef
  • 1/3 pound sliced Swiss cheese
  • 1 (8-ounce) package sauerkraut, drained in a colander and squeezed to remove excess moisture
  • 1/2 cup Thousand Island dressing (more or less, to personal preference)
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat your oven to 350 degrees F.  Spray a 9 x 13 baking dish with cooking spray.
  2. Place bottom half of rolls in baking dish.  Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef.  Sprinkle sauerkraut evenly over cheese.
  3. Drizzle as evenly as possible with dressing.
  4. Place top portion of rolls over slider ingredients.
  5. In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds.  Brush tops of rolls evenly with butter mixture.
  6. Cover loosely with aluminum foil and bake 10 minutes.  Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: reuben sliders, reuben sliders recipe, corned beef sliders, baked reuben sliders

Baked Reuben sliders in a glass baking dish with a wooden-handle spatula beside a striped kitchen towel.

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Comments

    • Amy @ The Blond Cook says

      Hi Ann, there is a search box on the site you can use if you want to find a particular recipe – Click here for the Creamy Tuscan Shrimp and Scallops recipe. I hope you enjoy it! 🙂

      Reply

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