These easy baked Reuben Sliders will be a hit at your St. Patrick’s Day gathering. They’re also an easy weeknight dinner for Reuben lovers!
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This is easily one of my favorite party appetizers. Why???
Because these little Reubens are crazy simple to throw together and everyone always devours them.
These sliders are topped with a seasoned buttery mixture that is the finishing touch. Serve them with chips or a salad for an easy weeknight dinner everyone will love!
What’s in a Reuben sandwich?
A classic Reuben is typically served as a grilled sandwich on rye bread. Although these sliders are baked and use Hawaiian rolls, taste is not sacrificed for the simplicity of this recipe. The ingredients are:
- Sliced corned beef
- Swiss cheese
- Russian dressing (Thousand Island)
- Sauerkraut
More St. Patrick’s Day recipes:
Enjoy! 
Reuben Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
Ingredients
- 1 (12-ounce) package Hawaiian sweet rolls (12 rolls), sliced horizontally
- ½ pound thinly sliced deli corned beef
- ⅓ pound sliced Swiss cheese
- 1 (8-ounce) package sauerkraut, drained in a colander and squeezed to remove excess moisture
- ½ cup Thousand Island dressing (more or less, to personal preference)
- ¼ cup butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
- Place bottom half of rolls in baking dish. Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef. Sprinkle sauerkraut evenly over cheese.
- Drizzle as evenly as possible with dressing.
- Place top portion of rolls over slider ingredients.
- In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds. Brush tops of rolls evenly with butter mixture.
- Cover loosely with aluminum foil and bake 10 minutes. Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Keywords: reuben sliders, reuben sliders recipe, corned beef sliders, baked reuben sliders
Sue says
Here is the question we all want to know”how to keep the bottom of the rolls from getting hard when backed?””happens all the time to everyone who makes these what can be done to prevent this from happening?
★★★★★
Kelley Engle says
These were absolutely delicious and so easy to make. Will be saving this recipe on my Pinterest board!
★★★★★
Amy says
Thank you, Kelley – so glad you enjoyed them!
Debbie Bobby says
Super quick and easy, and they were polished off at our party!
★★★★★
Ann says
Where can i find recipe for Tuacany Scallops and shrimp
Amy @ The Blond Cook says
Hi Ann, there is a search box on the site you can use if you want to find a particular recipe – Click here for the Creamy Tuscan Shrimp and Scallops recipe. I hope you enjoy it! 🙂