Reuben Sliders

These easy baked Reuben Sliders will be a hit at your St. Patrick’s Day gathering.  They’re also an easy weeknight dinner for Reuben lovers!

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This is easily one of my favorite party appetizers.  Why???

Because these little Reubens are crazy simple to throw together and everyone always devours them.

These sliders are topped with a seasoned buttery mixture that is the finishing touch.  Serve them with chips or a salad for an easy weeknight dinner everyone will love!

What’s in a Reuben sandwich?

A classic Reuben is typically served as a grilled sandwich on rye bread.  Although these sliders are baked and use Hawaiian rolls, taste is not sacrificed for the simplicity of this recipe.  The ingredients are:

• Sliced corned beef
• Swiss cheese
• Russian dressing (Thousand Island)
• Sauerkraut

More St. Patrick’s Day recipes:

• Reuben Dip
• Creamy Reuben Soup
• Boozy Shamrock Shakes
• Instant Pot Corned Beef and Cabbage

Enjoy!  

Reuben Sliders

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• Author: Amy @ The Blond Cook
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Bake
• Cuisine: American
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Ingredients

• 1 (12-ounce) package Hawaiian sweet rolls (12 rolls), sliced horizontally
• 1/2 pound thinly sliced deli corned beef
• 1/3 pound sliced Swiss cheese
• 1 (8-ounce) package sauerkraut, drained in a colander and squeezed to remove excess moisture
• 1/2 cup Thousand Island dressing (more or less, to personal preference)
• 1/4 cup butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon poppy seeds

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Instructions

1. Preheat your oven to 350 degrees F.  Spray a 9 x 13 baking dish with cooking spray.
2. Place bottom half of rolls in baking dish.  Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef.  Sprinkle sauerkraut evenly over cheese.
3. Drizzle as evenly as possible with dressing.
4. Place top portion of rolls over slider ingredients.
5. In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds.  Brush tops of rolls evenly with butter mixture.
6. Cover loosely with aluminum foil and bake 10 minutes.  Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.