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This Rum Punch is the most refreshing, fruity summer cocktail!
One of my favorite places to visit is the shore on Bogue Sound at the end of my street. I’m so blessed to have this little paradise within walking distance from my house!
Since it’s the end of summer and tomorrow (September 20th) is National Rum Punch Day, I decided to dedicate this cocktail to my favorite spot in the whole wide world.
When I moved last year, I was so blessed to find a little tiny cottage just a block away from this shore. I visit it almost every day and it is my spot to unwind and reflect.
Chance has had more than a few good times there, too! He loves rolling in the sand and playing in the water. And he thinks that everyone is there to see HIM. He is a little boss and demands attention from everyone.
Luckily, they don’t mind.
It’s also one of my favorite places to take pictures of the moon. I have a LOT more practicing to do with night photography, but this is one of my favorite pics so far.
We all have gifts and blessings that have been given to us, but it is up to us to recognize and enjoy them to their fullest. My little spot of serenity has been a priceless gift, and I do my best not to take it for granted.
Raise your glasses to the end of summer, be thankful for your little “gifts” and celebrate National Rum Punch Day (responsibly!).
A delicious tropical inspired punch with rum and fruit juices.
- 1 part dark rum
- 1 part coconut rum
- 1 part pineapple juice
- 1 part orange juice
- 1/2 part lime juice
- Splash of grenadine
- Optional: orange slice and maraschino cherry for garnish
- Pour dark rum, coconut rum, pineapple juice, orange juice and lime juice in a glass with ice. Stir to combine. Top with grenadine.
- Garnish with an orange slice and/or maraschino cherry, if desired.
- Category: Cocktails
- Cuisine: Caribbean
Keywords: rum punch cocktail, rum punch recipe