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    Home » Recipes » Beverages » Hot Toddy

    By Amy · Published: Jan 19, 2020 · Updated: Oct 8, 2021 · This post may contain affiliate links. Please read my disclosure policy 3 Comments

    Hot Toddy

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    Hot toddy in a glass mug garnished with lemon and star anise. Overlay text at top of image.

    This soothing and comforting Hot Toddy is so easy to make with simple ingredients.  It’s a cozy cocktail for cold winter nights!

    Hot toddy in a glass mug garnished with star anise and a lemon slice.

    A quick and easy cocktail, the classic hot toddy is believed to help ease the symptoms of a cold (it’s amazingly delicious as well!).  Although there is no cure for the common cold, this toddy sure has seemed to help ease my cold and flu symptoms over the years!

    What’s In a Hot Toddy

    • Whiskey – You can also substitute brandy, dark rum or spiced rum.
    • Tea – I prefer herbal tea, but any tea will work.
    • Honey – Maple syrup or agave syrup can also be substituted.  A helpful tip when measuring honey (or any sticky liquid) is to spray your measuring spoon with cooking spray (it will pour out easier).
    • Lemon juice – I use fresh squeezed lemon juice, but bottled will work as well.
    • Spices (optional) – Cinnamon sticks, star anise and/or clove-studded lemon wheels
    A lemon, honey, bourbon, tea bags, cinnamon sticks and star anise for preparing a hot toddy.

    How to Make It:

    • First, you’ll need to boil water for the tea in a small saucepan.  Place 2 tea bags in the boiling water and remove from heat.  Cover and steep for 4 to 5 minutes.
    • Pour the tea into a mug, then pour in honey, lemon juice and whiskey.
    • Give it a good stir and add cinnamon sticks, star anise or a clove-studded lemon wheel, if desired.
    Hot toddy cocktail in a glass mug garnished with star anise and a clove-studded lemon wheel

    While the tea is steeping, I stud a lemon wheel with cloves for a hint of spice and added citrus.  It’s not required, but is such a beautiful presentation!

    Collage image of piercing a lemon wheel with a skewer and inserting a clove.

    How to Stud a Lemon Wheel with Cloves

    Use a skewer, toothpick, or even a knitting needle to pierce the lemon wheel.  Be sure to slice the lemon wheels about 1/3-inch thick so you’ll have enough room for the clove to be inserted.  If using a wooden skewer or a toothpick, make sure that it doesn’t splinter in the lemon.

    How Many Servings Does This Recipe Yield?

    This recipe makes approximately 18 ounces – enough for two small mugs or one big mug.

    A glass mug of hot toddy garnished with lemon on a marble coaster.

    Enjoy!

    More Hot Cocktails You’ll Love

    • Hot Buttered Rum
    • Caramel Apple Hot Toddy
    • White Chocolate Raspberry Coffee Cocktail

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    Hot toddy in a glass mug garnished with star anise and a clove-studded lemon wheel.

    Hot Toddy

    This soothing and comforting Hot Toddy is so easy to make with simple, everyday ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Cocktail
    Cuisine: American
    Keyword: hot toddy recipe
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2
    Author: Amy

    Ingredients

    • 1 ¾ cups boiling water
    • 2 herbal tea bags
    • 3 tablespoons honey more or less, to taste
    • 2 tablespoons lemon juice from about 1/2 lemon
    • ¼ cup whiskey
    • cinnamon sticks, star anise and/or lemon wheels studded with cloves optional garnish

    Instructions

    • Boil water in a small saucepan.  Place tea bags in boiling water, remove from heat and cover to steep for approximately 4 to 5 minutes.
    • Pour tea into mug.  Pour in honey, lemon juice and whiskey.  Stir to combine.
    • Garnish with cinnamon sticks, star anise and/or lemon wedges studded with cloves, if desired.

    Notes

    • Brandy, dark rum or spiced rum can be substituted for whiskey.
    • Maple syrup or agave syrup can be substituted for honey.

    Nutrition

    Calories: 173kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 12mg | Potassium: 32mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    Originally published October 2012.  Updated and republished on January 19, 2020 with new photographs, helpful tips and recipe slightly revised.

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      Recipe Rating




    1. Jody says

      October 08, 2021 at 1:49 pm

      5 stars
      This was delicious!

      Reply
    2. Al Godley says

      October 26, 2016 at 4:00 pm

      I so need this for the winter. Like you, I invariably get a nasty head cold and usually a sinus infection. This will be a great addition to the arsenal. I’m wondering if I start early will hit help me keep from getting a cold? Couldn’t hurt, right?

      Reply
      • Amy @ The Blond Cook says

        October 31, 2016 at 4:19 pm

        LOL! Definitely couldn’t hurt… it REALLY did help me when I was sick, though! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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