The classic pina colada gets a festive fall twist in these easy and delicious frozen Cranberry Coladas!
Not only are these pretty to look at, they taste even better. With just a few simple ingredients you can be a rockin’ hostess… because everyone’s gonna love you once they take a sip.
Since it’s still warm here on the coast of NC, I’ve been wanting to make a frozen cocktail with a seasonal flair. I was reading through cranberry (food) recipes and the idea just popped in my head the other night… imagine that!
This recipe is extremely similar to a traditional frozen piña colada, but I substituted cranberry juice cocktail in place of pineapple juice. I kept adding ingredients into the blender until I got it to taste like I wanted it. I have a large capacity blender, so split the recipe and make this in batches if necessary.
The classic pina colada gets a festive fall twist in these easy and delicious frozen cranberry coladas!
- 8 cups ice
- 1/2 cup cream of coconut
- 3/4 cup cranberry juice cocktail
- 1 cup white rum
- Whipped topping and ground nutmeg, for topping (optional)
- Place ice, cream of coconut, cranberry juice cocktail and rum in your blender pitcher. Cover and blend until smooth.
- When serving, top with whipped topping and ground nutmeg, if desired.
- Category: Cocktails
- Cuisine: American
Keywords: cranberry colada