Cranberry Coladas

The classic pina colada gets a festive fall twist in these easy and delicious frozen Cranberry Coladas!

Not only are these pretty to look at, they taste even better.  With just a few simple ingredients you can be a rockin’ hostess… because everyone’s gonna love you once they take a sip.

Since it’s still warm here on the coast of NC, I’ve been wanting to make a frozen cocktail with a seasonal flair.  I was reading through cranberry (food) recipes and the idea just popped in my head the other night… imagine that!

This recipe is extremely similar to a traditional frozen piña colada, but I substituted cranberry juice cocktail in place of pineapple juice.  I kept adding ingredients into the blender until I got it to taste like I wanted it.  I have a large capacity blender, so split the recipe and make this in batches if necessary.

Enjoy!

Cranberry Coladas

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• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: Approximately 48 ounces 1x

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Description

The classic pina colada gets a festive fall twist in these easy and delicious frozen cranberry coladas!

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Scale 1x2x3x

Ingredients

• 8 cups ice
• 1/2 cup cream of coconut
• 3/4 cup cranberry juice cocktail
• 1 cup white rum
• Whipped topping and ground nutmeg, for topping (optional)

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Instructions

1. Place ice, cream of coconut, cranberry juice cocktail and rum in your blender pitcher.  Cover and blend until smooth.
2. When serving, top with whipped topping and ground nutmeg, if desired.

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• Category: Cocktails
• Cuisine: American

Keywords: cranberry colada