The Blond Cook logo

menu icon
search icon
×

By · Published: · Updated: · This post may contain affiliate links. Please read my disclosure policy 6 Comments

Cranberry Coladas

Pin0Yummly0
Jump to Recipe

The classic pina colada gets a festive fall twist in these easy and delicious frozen Cranberry Coladas!

Front view of three cranberry pina coladas topped with whipped topping.

Not only are these pretty to look at, they taste even better.  With just a few simple ingredients you can be a rockin’ hostess… because everyone’s gonna love you once they take a sip.

Angled overhead view of three frozen cranberry coladas with striped paper straws.

Since it’s still warm here on the coast of NC, I’ve been wanting to make a frozen cocktail with a seasonal flair.  I was reading through cranberry (food) recipes and the idea just popped in my head the other night… imagine that!

Front closeup view of a frozen cranberry pina colada topped with whipped topping.

This recipe is extremely similar to a traditional frozen piña colada, but I substituted cranberry juice cocktail in place of pineapple juice.  I kept adding ingredients into the blender until I got it to taste like I wanted it.  I have a large capacity blender, so split the recipe and make this in batches if necessary.

Front view of three pink cranberry coladas topped with whipped cream.

Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Front view of three frozen pink cocktails topped with whipped topping.

Cranberry Coladas

  • Total Time: 5 mins
  • Yield: Approximately 48 ounces
Print Recipe

Description

The classic pina colada gets a festive fall twist in these easy and delicious frozen cranberry coladas!

Ingredients

  • 8 cups ice
  • 1/2 cup cream of coconut
  • 3/4 cup cranberry juice cocktail
  • 1 cup white rum
  • Whipped topping and ground nutmeg, for topping (optional)

Instructions

  1. Place ice, cream of coconut, cranberry juice cocktail and rum in your blender pitcher.  Cover and blend until smooth.
  2. When serving, top with whipped topping and ground nutmeg, if desired.
  • Prep Time: 5 mins
  • Category: Cocktails
  • Cuisine: American

Keywords: cranberry colada

Front view of three pink frozen cocktails topped with whipped topping.

HUNGRY FOR MORE?

«
»

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Natalie says

    How many drinks does this recipe make?

    Reply

    • Amy @ The Blond Cook says

      Hi Natalie, this recipe yields approximately 48 ounces, so it depends on the size of the glasses you’re using. Hope you enjoy and Happy Thanksgiving! 🙂

      Reply

  2. Teena says

    What is cranberry juice cocktail?

    Reply

  3. Amanda says

    These sound amazing, I have to try them!

    Reply

    • Amy @ The Blond Cook says

      Thanks, Amanda… hope you enjoy them. Merry Christmas! 🙂

      Reply