Cranberry Coladas

Get your festive spirit on and keep chilled off this holiday season with these tasty Cranberry Coladas!

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Not only are these pretty to look at, they taste even better.  With just a few simple ingredients you can be a rockin’ hostess… because everyone’s gonna love you once they take a sip.  🙂

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Since it’s still warm here on the coast of NC, I’ve been wanting to make a frozen cocktail with a seasonal flair.  I was reading through cranberry (food) recipes and the idea just popped in my head the other night… imagine that!  😮

This recipe is extremely similar to a traditional piña colada, but I substituted cranberry juice cocktail in place of pineapple juice.  I kept adding ingredients into the blender until I got it to taste like I wanted it.  I have a large capacity blender, so split the recipe and make this in batches if necessary.

Cheers to cranberry season!

Cranberry Coladas

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• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: Approximately 48 ounces

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Ingredients

• 8 cups ice
• 1/2 cup cream of coconut
• 3/4 cup cranberry juice cocktail
• 1 cup white rum
• Whipped cream and ground nutmeg, for topping (optional)

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Instructions

1. Place ice, cream of coconut, cranberry juice cocktail and rum in blender. Blend until smooth.
2. Top with whipped cream and ground nutmeg, if desired.