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The Blond Cook

Serving Up Cooking Simplicity

March 9, 2018 Leave a Comment

Pineapple Coconut Mojitos

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Happy Friday!  Today I’m sharing one of my new favorite cocktails:  Pineapple Coconut Mojitos!  

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Pineapple Coconut Mojitos - So sweet, tart and refreshing... these delicious mojitos are a breeze to make!

Oh mercy.  I can’t even begin to describe how insanely delicious these mojitos are… not only that, they’re incredibly simple to make with ingredients you can easily find.  These are guaranteed to be a crowd-pleaser at your next gathering!

Pineapple Coconut Mojitos - So sweet, tart and refreshing... these delicious mojitos are a breeze to make!

A beautiful coconut rim takes these mojitos over the top.  It’s so easy to do and adds more coconut flavor and tropical flare.  Speaking of tropical, one of the reasons I wanted to create this cocktail is to remind myself that spring is on the way.  It has been one heck of a cold, dreary winter around here!  These definitely lifted my spirits to say the least!  

This recipe yields approximately 14 ounces, so it will make one good-sized mojito or two smaller ones.  In the glasses in the photos, there are 7 ounces in each glass full of ice.

Pineapple Coconut Mojitos - So sweet, tart and refreshing... these delicious mojitos are a breeze to make!

These are dangerously addictive; it’s hard to stop at just one.  So please drink responsibly, Happy Friday and CHEERS!  

Pineapple Coconut Mojitos - So sweet, tart and refreshing... these delicious mojitos are a breeze to make!

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Pineapple Coconut Mojitos - So sweet, tart and refreshing... these delicious mojitos are a breeze to make!

Pineapple Coconut Mojitos


  • Author: Amy @ The Blond Cook
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 14 ounces
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Ingredients

  • Honey, for rimming glasses
  • Flaked coconut for rimming glasses
  • 8 large fresh mint leaves and additional mint sprigs for garnish (if desired)
  • 2 tablespoons fresh lime juice
  • 1/3 cup white rum
  • 1/3 cup coconut rum
  • 1/2 cup pineapple juice
  • 1/2 cup coconut water
  • Optional lime wheels and pineapple wedges, for garnish

Instructions

  • Rim the glasses: Pour a thin layer of honey onto a plate and dip the rims into the honey, then dip in coconut flakes.  Fill the glasses with ice.
  • In a shaker, muddle mint leaves with lime juice.  Add white rum, coconut rum, pineapple juice and coconut water.  Cover and shake vigorously.
  • Strain into glasses and garnish with mint sprigs, lime wheels and pineapple wedges, if desired.

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Pineapple Coconut Mojitos - So sweet, tart and refreshing... these delicious mojitos are a breeze to make!

 

Hungry for more?

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  • Tropical Cookie CocktailTropical Cookie Cocktail
  • Coconut Orange DaiquiriCoconut Orange Daiquiri
  • Cranberry ColadasCranberry Coladas

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Hey, I'm Amy! Welcome to my blog. I'm a foodie with a love for photography and mom to my boxer dog, Baby. Read More…

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