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    Home » Recipes » Beverages

    By Amy · Published: Mar 9, 2018 · Updated: Jan 19, 2021 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Pineapple Coconut Mojitos

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    Happy Friday!  Today I’m sharing one of my new favorite cocktails:  Pineapple Coconut Mojitos!  

    Two mojitos garnished with pineapple, lime and mint in glasses rimmed with flaked coconut.

    Oh mercy.  I can’t even begin to describe how insanely delicious these mojitos are… not only that, they’re incredibly simple to make with ingredients you can easily find.  These are guaranteed to be a crowd-pleaser at your next gathering!

    Front view of two pineapple coconut mojitos.  A pineapple is in the background.

    Although I love classic mojitos, I also enjoy different variations. A beautiful (and delicious) coconut rim takes these mojitos to a whole new level!

    The coconut rim is totally optional, but why not?  It’s so easy to do and adds more coconut flavor and tropical flare.  Watch the video below to see just how easy these are to prepare!

    This recipe yields approximately 14 ounces, so it will make one good-sized mojito or two smaller ones.  In the glasses in the photos, there are 7 ounces in each glass full of ice.

    Overhead view of a mojito garnished with pineapple, lime and mint.

    These are dangerously addictive; it’s hard to stop at just one.  So please drink responsibly, Happy Friday and CHEERS!  

    Two pineapple coconut mojitos on a dark surface.

    More Mojitos You’ll Love

    • Pineapple Mojitos
    • Strawberry Mojitos
    • Blueberry Mojitos

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    Two mojitos garnished with pineapple, lime and mint in glasses rimmed with flaked coconut.

    Pineapple Coconut Mojitos

    Classic mojitos get a tropical twist in these delicious pineapple coconut mojitos!
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    Course: Cocktails
    Cuisine: Cuban
    Keyword: pineapple coconut mojito
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Author: Amy

    Ingredients

    • Honey for rimming glasses
    • Flaked coconut for rimming glasses
    • 8 large fresh mint leaves and additional mint sprigs for garnish, if desired
    • 2 tablespoons fresh lime juice
    • ⅓ cup white rum
    • ⅓ cup coconut rum
    • ½ cup pineapple juice
    • ½ cup coconut water
    • Lime wheels and pineapple wedges optional garnish

    Instructions

    • Rim the glasses: Pour a thin layer of honey onto a plate and dip the rims into the honey, then dip in coconut flakes.  Fill the glasses with ice.
    • In a shaker, muddle mint leaves with lime juice.  Add white rum, coconut rum, pineapple juice and coconut water.  Cover and shake vigorously.
    • Strain into glasses and garnish with mint sprigs, lime wheels and pineapple wedges, if desired.

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    HUNGRY FOR MORE?

    • Strawberry Mojitos
      Strawberry Mojitos
    • Easy Coconut Sheet Cake
      Easy Coconut Sheet Cake
    • Pineapple Mojito
      Pineapple Mojito
    • Pineapple Casserole
      Pineapple Casserole
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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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