These Strawberry Mojitos are the perfect, refreshing summertime cocktail. I am completely obsessed with FRESH FRUIT during the summertime! Pair it up with rum and I’m ecstatic.
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Strawberry Mojito Recipe
Today was SO freakin’ hot but I’m not complaining, I LOVE summertime! What I love about cocktails like this during the summer is that they’re SO REFRESHING and not overly sweet… you can get some summertime refreshment, the health benefits of fresh fruit and get your drink on at the same time.
I’d say this is a win-win situation! 
And it’s no secret that I love mojitos.
This is how I mix up my Strawberry Mojitos… what’s your favorite flavor?
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Strawberry Mojitos
- Prep Time: 5 minutes
- Total Time: 5 mins
- Yield: 2 Strawberry Mojitos 1x
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Ingredients
- 1 cup sliced fresh strawberries
- 12 mint leaves
- 1/8 cup simple syrup
- Juice from 1/2 lime
- 4 ounces light rum
- Club soda
- Optional garnishes: strawberries, lime wedges and/or mint sprig
Instructions
- In a cocktail shaker, muddle strawberries, mint leaves, simple syrup and lime juice with a muddler (use the back of a wooden spoon if you don’t have a muddler).
- Pour in two glasses over ice (equal amounts). Add 2 ounces of rum to each glass and top with club soda. Garnish with a strawberry, lime wedge and/or mint sprig if desired.
Valerie | From Valerie's Kitchen says
I’ve never had anything but the basic. Love the fruity twist!
Amy @ The Blond Cook says
Thank you, Valerie! I’ve never had a pineapple mojito & thinking about making it next!
Kirsti says
Trying out strawberry now, but pineapple sounds amazing. TGIF!
★★★★★
Amy @ The Blond Cook says
TGIF! Hope you enjoy it!
Christin@SpicySouthernKitchen says
Looks so refreshing! You always have the most amazing cocktail recipes. I love any and every flavor, especially pineapple.
Amy @ The Blond Cook says
Thank you, Christin! I can’t wait to make pineapple next time!
Jess @ whatjessicabakednext says
These look amazing! I love the colours- definitely the perfect, refreshing summer drink!
Amy @ The Blond Cook says
Thank you so much, Jess!