Blueberry Mojito

So refreshing, sweet and tart, this Blueberry Mojito is a welcomed cocktail for the first weekend of spring!

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This cocktail is so insanely easy to throw together and is guaranteed to impress your guests!  It’s a perfect cocktail for the spring and summer months.

Earlier this week, Julie (my new awesome work partner!) and I videoed these amazing Pineapple Coconut Mojitos.  I had plenty of limes, mint and rum left over, so decided to re-photograph and bring back these equally amazing Blueberry Mojitos.  It’s pretty safe to say I’m definitely a mojito lover!  

Besides, this cocktail totally needed some new visual glory from back in 2012.  

My original photo May 2012

I hope you enjoy these mojitos as much as I have over the years.  Cheers to the weekend (and spring!).

Originally published May 24, 2012 and updated March 23, 2018.

Blueberry Mojito

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• Author: Amy @ The Blond Cook
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 mojito

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Ingredients

• 1/2 cup fresh blueberries
• 1–1/2 teaspoons granulated sugar (and additional sugar for rimming glass)
• 1 lime wedge
• 2 teaspoons lime juice
• 3 large mint leaves, torn
• Club soda
• 1–1/2 ounces white rum
• Optional mint sprigs, blueberries and lime wheels, for garnish

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Instructions

1. Rum lime wedge over rim of glass and dip in sugar to coat.
2. Place blueberries, sugar, lime juice and mint leaves in a cocktail shaker.  Muddle, using a muddler or the handle of a wooden spoon.
3. Add white rum and 1 cup of ice.  Shake vigorously and pour into glass.  Top with club soda.
4. Garnish with mint sprigs, blueberries and lime wheels, if desired.

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