So refreshing, sweet and tart, this Blueberry Mojito is a welcomed cocktail for the first weekend of spring!

This cocktail is so insanely easy to throw together and is guaranteed to impress your guests! It’s a perfect cocktail for the spring and summer months.

Earlier this week, Julie (my new awesome work partner!) and I videoed these amazing Pineapple Coconut Mojitos. I had plenty of limes, mint and rum left over, so decided to re-photograph and bring back these equally amazing Blueberry Mojitos. It’s pretty safe to say I’m definitely a mojito lover!

Besides, this cocktail totally needed some new visual glory from back in 2012.

My original photo May 2012

I hope you enjoy these mojitos as much as I have over the years. Cheers to the weekend (and spring!).

Originally published May 24, 2012 and updated March 23, 2018.

Blueberry Mojito

Author: Amy @ The Blond Cook
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 mojito 1x

Scale

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Ingredients

1/2 cup fresh blueberries
1–1/2 teaspoons granulated sugar (and additional sugar for rimming glass)
1 lime wedge
2 teaspoons lime juice
3 large mint leaves, torn
Club soda
1–1/2 ounces white rum
Optional mint sprigs, blueberries and lime wheels, for garnish

Instructions

Rum lime wedge over rim of glass and dip in sugar to coat.
Place blueberries, sugar, lime juice and mint leaves in a cocktail shaker. Muddle, using a muddler or the handle of a wooden spoon.
Add white rum and 1 cup of ice. Shake vigorously and pour into glass. Top with club soda.
Garnish with mint sprigs, blueberries and lime wheels, if desired.