This easy and delicious appetizer is a true classic. Delicious cocktail sausages wrapped in flaky crescent rolls are always a crowd-pleasing snack or appetizer!
It’s the simple things… pigs in a blanket are so much fun to make and are ready in under 30 minutes. These bite-size appetizers come together quickly and easily using refrigerated crescent rolls and cocktail sausages. They’ve always been a staple on game day and during holiday gatherings.
Raise your hand if you grew up on these, too! Pigs in a blanket bring me back to my childhood and there are so many variations on how to make them. I probably had them as an after-school snack at least a few times a month!
I like to brush my crescent rolls with spicy mustard before rolling them up and baking. And then there’s ketchup. I LOVE dipping pigs in a blanket in lots and lots of ketchup!
Each crescent roll will need to be sliced in half vertically into two small triangles. I’ve also made these with hot dogs that I cut into three even pieces.
This no-fuss, bite-size appetizer is always a crowd-pleaser. Enjoy!
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