Pigs in a Blanket

These easy Pigs in a Blanket are the perfect appetizer for game day or as a quick snack!

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It’s the simple things… pigs in a blanket are so much fun to make and are a classic!  These bite-sized appetizers come together quickly and easily using refrigerated crescent rolls and cocktail sausages.  They’ve always been a staple on game day and during holiday gatherings.

Raise your hand if you grew up on these, too!    Pigs in a blanket bring me back to my childhood and there are so many variations on how to make them.  I probably had them as an after-school snack at least a few times a month!  I like to brush my crescent rolls with spicy mustard before rolling them up and baking.  And then there’s ketchup.  I LOVE dipping pigs in a blanket in lots and lots of ketchup!

Each crescent roll will need to be sliced in half vertically into 2 small triangles.  I’ve also made these with hot dogs that I cut into 3 even pieces.

This no-fuss, bite-sized appetizer is always a crowd-pleaser!

Pigs in a Blanket

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• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 16 1x
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Description

This no-fuss, bite-sized appetizer is always a crowd pleaser!

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Ingredients

• 1 (8-ounce) can refrigerated crescent rolls
• 1 tablespoon spicy brown mustard
• 16 cocktail party sausages
• 1 egg, beaten
• 1/2 teaspoon poppy seeds, optional
• Ketchup and/or mustard, for dipping

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Instructions

1. Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper.
2. Separate dough into 8 triangles. Brush each triangle with the spicy mustard.
3. Slice each triangle vertically into 2 triangles using a pizza cutter or sharp knife.
4. Place each cocktail sausage on the wide end of each triangle and roll up. Place on baking sheet, point side down.
5. Brush each crescent lightly with egg (you’ll have some egg left over) and sprinkle evenly with poppy seeds.
6. Bake for 10-12 minutes or until golden brown. Serve with ketchup and/or mustard for dipping.