This easy and delicious appetizer is a true classic. Delicious cocktail sausages wrapped in flaky crescent rolls are always a crowd-pleasing snack or appetizer!

It’s the simple things… pigs in a blanket are so much fun to make and are ready in under 30 minutes. These bite-size appetizers come together quickly and easily using refrigerated crescent rolls and cocktail sausages. They’ve always been a staple on game day and during holiday gatherings.

Raise your hand if you grew up on these, too! Pigs in a blanket bring me back to my childhood and there are so many variations on how to make them. I probably had them as an after-school snack at least a few times a month!

I like to brush my crescent rolls with spicy mustard before rolling them up and baking. And then there’s ketchup. I LOVE dipping pigs in a blanket in lots and lots of ketchup!

Each crescent roll will need to be sliced in half vertically into two small triangles. I’ve also made these with hot dogs that I cut into three even pieces.

This no-fuss, bite-size appetizer is always a crowd-pleaser. Enjoy!

More Crescent Roll Appetizers You’ll Love

Pigs in a Blanket

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 16 1x

Print Recipe

Description

This no-fuss, bite-size appetizer is always a crowd pleaser!

Scale

Ingredients

1 (8 ounce) tube refrigerated crescent rolls
1 tablespoon spicy brown mustard
16 cocktail party sausages
1 egg, beaten
1/2 teaspoon poppy seeds, optional
Ketchup and/or mustard, for dipping

Instructions

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper.
Separate dough into 8 triangles. Brush each triangle with the spicy mustard.
Slice each triangle vertically into 2 triangles using a pizza cutter or sharp knife.
Place each cocktail sausage on the wide end of each triangle and roll up. Place on baking sheet, point side down.
Brush each crescent lightly with egg (you’ll have some egg left over) and sprinkle evenly with poppy seeds.
Bake for 10 to 12 minutes or until golden brown.
Serve with ketchup and/or mustard for dipping.

Category: Appetizer
Method: Bake
Cuisine: American

Keywords: crescent roll pigs in a blanket