So incredibly simple, easy and delicious… this Baked Salsa Chicken is always a weeknight favorite. Serve with black beans and Spanish rice and dinner is DONE!
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Baked Salsa Chicken
This recipe couldn’t be easier… your favorite prepared salsa and a few other ingredients are all you’re going to need. There’s very little prep work involved so it’s perfect for those back-to-school busy weeknights!
I love recipes that come together with minimal effort and taste like you spent an eternity preparing them… this is one of those recipes! 
It literally takes 5 minutes to throw together.
I shared this dish with my neighbor and she texted me telling me how much she and her boyfriend enjoyed it. LOVE! That’s one thing I’ve always enjoyed is sharing food with friends and family. Speaking of sharing food, I’m getting ready to host the biggest celebration of my life in a couple of weeks feeding 50+ people and couldn’t be more excited (wish me luck!). We’re celebrating the life of our dear friend who passed suddenly, my new house and my friend’s recovery after open heart surgery. 
Dinner has never been easier than this… enjoy!
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Baked Salsa Chicken
Prep Time: 5 minutes- Cook Time: 33 minutes
- Total Time: 38 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Bake
Cuisine: Mexican
Scale
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Pin RecipeIngredients
- 2 large boneless, skinless chicken breasts, sliced in half lengthwise
- 1–1/2 tablespoons taco seasoning
- 1–1/2 cups prepared salsa
- 1 cup shredded Mexican cheese blend
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat your oven to 375 degrees F. Spray a baking dish with cooking spray.
- Rub chicken breasts with taco seasoning on both sides and place in dish. Cover with salsa.
- Bake (uncovered) for 30 minutes, or until chicken is done and juices run clear. Sprinkle with cheese and return to oven. Bake for an additional 2-3 minutes, or until cheese is melted.
- Sprinkle evenly with cilantro.
Notes
Adapted from Allrecipes
Emily says
August 27, 2018 at 4:49 pmMade this for dinner this evening since it’s the first day of school and my children both love chicken. It was so easy to make, but looks like you spent hours preparing. I’m a very happy mom, they loved it! Thanks so much for sharing.
★★★★★
Amy @ The Blond Cook says
August 28, 2018 at 8:21 amThanks so much, Emily… so glad to hear everyone enjoyed it! 🙂
Amanda says
January 16, 2019 at 10:43 pmSo easy and delicious thank you so much!
★★★★★
Amy @ The Blond Cook says
January 17, 2019 at 9:37 amThanks, Amanda – Happy to hear you enjoyed it! 🙂
Robin says
January 18, 2019 at 5:54 pmWe loved this!! I served with Spanish rice! I also followed the recipe ….exactly! I used a meat thermometer for the chicken, so I didn’t overcook!
Amy @ The Blond Cook says
January 19, 2019 at 10:36 amThanks so much, Robin – So happy everyone enjoyed it. I love it with Spanish rice, too! 🙂
Rebecca says
January 24, 2019 at 9:07 pmThank you so much for this recipe! It was easy to prepare quickly after work and it was delicious. My husband and son even loved it and they are picky :)-
★★★★★
Amy @ The Blond Cook says
January 25, 2019 at 12:52 pmSo happy everyone enjoyed it… thanks, Rebecca! 🙂
Janice says
February 17, 2019 at 9:14 pmThis was a 10/10! Served it with rice and black beans!!
Cyn says
April 9, 2019 at 4:34 pmI did the same! So good!
★★★★★
Sarah says
February 25, 2019 at 1:01 pmWould the cook time change if you used chicken tenders instead of breasts?
Amy @ The Blond Cook says
February 26, 2019 at 9:48 amHi Sarah, I’ve only tested this recipe with chicken breasts so I can’t say with certainty. I’m thinking it would probably be less time since chicken tenders are normally thinner than breasts. Let us know how it turns out if you try it! 🙂