The classic old-school appetizer that everyone loves gets a bold, flavorful twist in these incredibly easy Everything Bagel Pigs in a Blanket!
These are a perfect addition to your game day appetizer lineup! With just a few simple (and budget-friendly) ingredients required, these little bites of heaven are prepared in under 30 minutes.
What You’ll Need
- Refrigerated crescent rolls
- Cocktail party sausages – AKA “little smokies.”
- Egg wash
- Everything bagel seasoning – also called “everything blend” seasoning.
How to Prepare
The following is a brief overview of how to prepare; please see the recipe card for detailed instructions.
- Separate the dough into triangles. Cut each triangle vertically in the center into two triangles (you’ll have a total of 16 when finished).
- Place a cocktail sausage on the wide end of each triangle and roll up the dough around the sausage.
- Arrange the rolled crescents about 2 inches apart on a prepared baking sheet.
- Brush the tops of each crescent with the egg wash.
- Sprinkle with the everyday bagel seasoning.
- Bake until golden brown.
Why Use an Egg Wash?
An egg wash is simply a little water and egg whisked together. I like to use it in this recipe because it acts as a binder to adhere the seasoning to the crescents. It also gives them a gorgeous golden brown color.
Serving Suggestions
- Mustard – I love dipping these in just about every type of mustard, including honey mustard, spicy, and dijon.
- Ketchup
- Barbecue sauce
- Ranch dressing
- Spicy mayo
- Red pepper aioli
Storage and Reheating
- Once cooled, store in an airtight container in the fridge for up to 3 days.
- Reheat on a baking sheet in the oven at 300 degrees F for 10 minutes or until heated through.
More Appetizer Inspiration
Some of my favorite quick and easy appetizers include my blender salsa, easy pizza dip, and Old Bay steamed shrimp. Be sure to check out all of my game day recipes for more inspiration!
Everything Bagel Pigs in a Blanket
Ingredients
- 1 (8 ounce) tube refrigerated crescent rolls I use Pillsbury original crescents
- 16 cocktail party sausages little smokies
- 1 egg
- 1 tablespoon water
- 1 ¼ teaspoons everything bagel seasoning
Instructions
- Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper.
- Separate the dough into triangles on a cutting board. Slice each triangle vertically in the center using a pizza cutter or sharp knife.
- Place each cocktail sausage on the wide end of each triangle and roll up the dough around the sausage.
- Arrange the crescents on the prepared baking sheet about 2 inches apart. Place each crescent with the pointed seam side DOWN.
- Make the egg wash by whisking together the egg and water in a small bowl.
- Using a pastry brush, brush the tops of each crescent lightly with the egg wash (you will have some egg wash left over).
- Sprinkle the crescents evenly with the seasoning.
- Bake for 12 to 15 minutes or until golden brown.
Notes
- Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on a baking sheet in a 300 degree preheated oven for 10 minutes or until heated through.
Nutrition
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
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