3 peppermint pina coladas in glasses rimmed with crushed candy canes

Peppermint Piña Coladas

  • Author: Amy @ The Blond Cook
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 24 ounces


Traditional piña coladas get a festive twist in these delicious and refreshing Peppermint Piña Coladas!


  • Light corn syrup or honey, for rimming glasses
  • Crushed candy canes or peppermint, for rimming glasses
  • 3 cups crushed ice
  • 1/2 cup cream of coconut
  • 1/3 cup pineapple juice
  • 1/4 cup light rum
  • 1/4 cup peppermint schnapps
  • 1 tablespoon grenadine


  1. Rim the glasses:  Pour a thin layer of corn syrup (or honey) onto a plate.  Place crushed candy canes on a separate plate and very gently shake to spread evenly.  Dip the rims of glasses into the syrup, then dip into crushed candy canes.
  2. Place ice in your blender pitcher.  Pour in cream of coconut, pineapple juice, rum, peppermint schnapps and grenadine.  Cover and blend until smooth.  Add more ice for a thicker consistency, if desired.
  3. Pour into prepared rimmed glasses and enjoy!

  • Category: Cocktails
  • Method: Blend
  • Cuisine: Puerto Rican