Why not go ahead and kick off pumpkin season with a good stiff cocktail? Today I’m sharing one of my new favorite comforting fall cocktails: Pumpkin Spice White Russians.
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I’ve seriously not been able to bring myself to make anything pumpkin-y. Until today. Even though it’s officially fall, here in the south it’s still almost 90 degrees a lot of days. So why not celebrate fall and cool off with one of these cocktails?! 🙂
Can you say REFRESHING?
I came up with this cocktail pretty much like I do all the other ones… I just kept adding ingredients slowly until I got it like I liked it. Feel free to adjust to your personal taste. I tried using both heavy cream and whole milk, but ended up liking the version with whole milk better. You can also substitute soy milk or almond milk as well for a lactose-free option.
Cheers to fall. Enjoy and please drink responsibly. 🙂
Print
Pumpkin Spice White Russians
- Prep Time: 5
- Total Time: 5
- Yield: 20 ounces (approximately 3 servings)
Print Recipe
Pin RecipeIngredients
- 1/2 cup vodka
- 1/2 cup coffee liqueur
- 1–1/2 cups whole milk
- 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping, if desired
Instructions
- Place all ingredients in a shaker with ice. Shake vigorously to combine. Strain into glasses filled with ice. Top with extra pumpkin pie spice, if desired.
Jill says
Hey when I come to the island I want one or two of these please
Karly says
This looks like the perfect Saturday night 🙂 Seriously though- nothing better than one of these next to a fire!
Amy @ The Blond Cook says
Thanks so much, Karly! 🙂