Pumpkin Spice White Russians

Why not go ahead and kick off pumpkin season with a good stiff cocktail?  Today I’m sharing one of my new favorite comforting fall cocktails:  Pumpkin Spice White Russians.

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I’ve seriously not been able to bring myself to make anything pumpkin-y.  Until today.  Even though it’s officially fall, here in the south it’s still almost 90 degrees a lot of days.  So why not celebrate fall and cool off with one of these cocktails?!  🙂

Can you say REFRESHING?

I came up with this cocktail pretty much like I do all the other ones… I just kept adding ingredients slowly until I got it like I liked it.  Feel free to adjust to your personal taste.  I tried using both heavy cream and whole milk, but ended up liking the version with whole milk better.  You can also substitute soy milk or almond milk as well for a lactose-free option.

Cheers to fall.  Enjoy and please drink responsibly.  🙂

Pumpkin Spice White Russians

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• Author: Amy @ The Blond Cook
• Prep Time: 5
• Total Time: 5
• Yield: 20 ounces (approximately 3 servings)

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Ingredients

• 1/2 cup vodka
• 1/2 cup coffee liqueur
• 1–1/2 cups whole milk
• 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping, if desired

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Instructions

1. Place all ingredients in a shaker with ice.  Shake vigorously to combine.  Strain into glasses filled with ice.  Top with extra pumpkin pie spice, if desired.

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