This Hot Buttered Rum is a comforting hot cocktail prepared with simple everyday ingredients.
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Who doesn’t love the taste of smooth, comforting and creamy buttered rum?! 
This is an easy cocktail recipe I’ve been making for years during the holidays and cold winter months.
Hot Buttered Rum Cocktail
I first published this recipe in January 2014 and I’m bringing it back with new photographs, because it’s JUST THAT GOOD.
A lot of recipes I’ve seen for hot buttered rum call for ice cream or hot water. I use whole milk because I don’t normally keep ice cream in my freezer during cold winter months (and milk still gives it a creamy delicious flavor!).
My original photograph January 2014
What ingredients do I need to make Hot Buttered Rum?
You probably have all of the ingredients needed to make this cocktail!
- Butter
- Brown sugar
- Powdered sugar
- Dark rum
- Cinnamon
- Nutmeg
- Whole milk
- Optional garnishes: cinnamon stick and star anise
You can make it even spicier by using spiced rum if you desire, and/or even creamier by topping with whipped cream.
Cheers to the holidays and please drink responsibly. Enjoy! 
Originally published January 23, 2014 and updated December 23, 2018.
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Hot Buttered Rum
Prep Time: 5 minutes- Total Time: 5 minutes
Yield: 1 cocktail 1x
Category: Cocktails
Scale
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Pin RecipeIngredients
- 2 teaspoons butter, melted
- 1 tablespoon brown sugar
- 2 teaspoons powdered sugar
- 1 shot (1.5 ounces) dark rum
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 1 cup hot whole milk
Instructions
- In a coffee mug, stir butter, brown sugar and powdered sugar until combined.
- Add hot milk, rum, cinnamon and nutmeg. Stir well to combine. Garnish with cinnamon stick and/or star anise.
Notes
Adapted from AllRecipes.com
Ala says
January 24, 2014 at 8:08 pmIt’s 80 degrees here right now (not to flaunt that fact or anything) and I am *still* craving this recipe–it sounds like a delightful warm-me-up in spite of the weather. Kind of like a butterbeer nostalgia! I can’t wait to try it.
The Blond Cook says
January 24, 2014 at 8:48 pmAla I am so jealous of your warm weather! Thank you! 🙂 I too could probably have one (or three) of these ANY time of the year!
Marcia says
March 17, 2014 at 2:41 pmYou KNOW I’m dying to try this… hopefully tonight! It’s a chilly day today here in Nashville! =)
Amy @ The Blond Cook says
March 17, 2014 at 3:15 pmI hope you enjoy it, Marcia! I could use one here in NC too tonight! 🙂
Cathy Bellue says
October 26, 2018 at 8:38 pmI’m in New Bern NC, not too far from you and I was looking for a hot beverage. I can across you recipe and it looks delicious. I can’t wait to try it tomorrow night. Thanks.
Amy @ The Blond Cook says
October 27, 2018 at 8:41 amHi Cathy, thank you and I hope you enjoy it… it’s a small world! 🙂
CATHERINE LEE says
December 23, 2018 at 2:10 pmI’ve been looking for a recipe for this a long time Thank you.
★★★★★
nicole (thespicetrain.com) says
December 26, 2018 at 6:36 pmHeavenly!