So zesty and flavorful, no one will ever know you threw these BBQ Chicken and Black Bean Tacos together in under 30 minutes!
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Yessssss! The shortcut here is using a store-bought rotisserie chicken (or leftover shredded chicken). I love rotisserie chickens because they’re so versatile in recipes, budget-friendly and time-saving.
It doesn’t get much easier than this when it comes to a quick dinner the whole family will love!
We’ve been working the past few nights getting prepared for our annual fish stew party, so the last thing I wanted to do was spend a ton of time in the kitchen. One night we ordered takeout and another night I made these tacos.
The combination of barbecue sauce (use your favorite), chili powder and cumin tossed with shredded chicken is a perfect match with the black bean and veggie mixture… so tangy and packed full of flavor!
Top it off with sour cream and fresh cilantro for the quickest and easiest Taco Tuesday next week… enjoy! 🙂Print