You’ll never miss the beef in this hearty and flavorful spaghetti prepared with Italian turkey sausage, artichoke hearts, spinach and mushrooms.
This is by far one of the healthiest spaghetti recipes I’ve ever made! I was craving Italian last night and remembered this recipe I posted in the first month of starting the blog. My awesome healthy-eating friend (her name is Amy, too!) told me about it and I’ve always loved it.
This spaghetti is so hearty, flavorful and full of Italian turkey sausage, artichoke hearts, mushrooms and spinach. I used half of a five ounce bag of spinach in this recipe (about 2 1/2 cups), but if your grocery store has a salad bar you can buy just enough spinach for the recipe. (I’ll eat my leftover spinach later in a salad!)
And did I mention that it comes together in just 30 minutes if you have your pasta going while making the sauce?! Even better!
This is no doubt a healthier compromise if you’re a spaghetti lover like me. Enjoy!Print
Originally published January 11, 2012. Updated with new photographs and text March 5, 2017.