The Blond Cook

Serving Up Cooking Simplicity

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Asian Chicken Lettuce Wraps

A weeknight staple of chicken along with a few Asian ingredients come together in these insanely delicious Asian Chicken Lettuce Wraps.

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Overhead shot of 3 Asian Chicken Lettuce Wraps with chopsticks, soy sauce and a cast iron skillet with chicken mixture.

Low carb deliciousness!

These are a lower carb meal option and so easy to make!  The most difficult part of this recipe is the prep work – measuring out the ingredients and chopping and slicing (it took me about 10 minutes).

3 Asian Chicken Lettuce Wraps beside chopsticks, a cast iron skillet with chicken mixture and a bowl of soy sauce.

These chicken lettuce wraps are also great for a make-ahead meal… the chicken mixture can be stored and refrigerated to reheat and place on the lettuce leaves later.  Doesn’t get much easier than that!

Asian Chicken Lettuce Wraps beside brown chopsticks and a small bowl of soy sauce.

These make a great lunch at work, weeknight or weekend meal and they’re also very inexpensive – a lot less expensive than takeout!

Asian Chicken Lettuce Wraps

This is one of my new favorite ways to prepare ground chicken… what’s your favorite way?

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Asian Chicken Lettuce Wraps

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 cup chopped yellow onion (about half of a medium size yellow onion)
  • 1 tablespoon fresh minced garlic
  • 1/3 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1–1/2 teaspoons ground ginger
  • 2 teaspoons sriracha
  • 1 tablespoon rice vinegar
  • 1 (8-ounce) can water chestnuts, drained then diced
  • 3 green onions, sliced thinly (white and green parts)
  • Butter lettuce leaves
  • 2 teaspoons sesame seeds

Instructions

  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and yellow onion and cook until chicken is browned (about 4-5 minutes). Break chicken up with a spoon or spatula while cooking, stirring frequently. Drain in a colander and return to skillet.
  2. Add garlic, hoisin sauce, soy sauce, rice vinegar, ginger and sriracha and stir well to evenly coat chicken.
  3. Add water chestnuts and green onion. Cook an additional 2 minutes, or until green onions are tender, stirring frequently.
  4. Spoon chicken mixture onto lettuce leaves and sprinkle with sesame seeds.

Notes

Adapted from Damn Delicious and Eat. Drink. Love

  • Category: Dinner
  • Method: Fry
  • Cuisine: Asian

Keywords: Asian Chicken Lettuce Wraps, chicken lettuce wraps

Asian Chicken Lettuce Wraps Nutrition Label

Closeup of an Asian Chicken Lettuce Wrap beside a set of brown chopsticks.

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