Warm Potato Salad

My cooking style is a lot like my style in everything else in life… simple.  This Warm Potato Salad is so delicious and easy to prepare!

This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.

Did you all know that I own ONE television?  Yep, just one.  I don’t watch a lot of TV, but when I do, I watch one of my favorite shows:  ABC’s The Chew.  I’m always searching for creative ways to liven up my summer dishes and watching The Chew always gives me a huge dose of inspiration.

I was inspired to try Mario’s Warm Potato Salad because I’m a huge fan of potato salad… and I’ve NEVER prepared it without mayonnaise like he did!

I am so impressed with his recipe using olive oil and balsamic vinegar.  It is a healthier version of potato salad without sacrificing taste.  It will surely be on my summer menu indefinitely.  Leave it to Mario!

I made a few changes to Mario’s recipe and absolutely loved it.  It’s a must-make for your next potluck or as an easy side dish.  Enjoy!

Warm Potato Salad

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• Author: Amy @ The Blond Cook
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4-6 servings

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Ingredients

• 2 1/2 pounds red potatoes, sliced into bite-sized pieces
• 1 green onion, sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 heaping tablespoon fresh thyme
• 1/4 cup spicy mustard
• Salt and pepper, to taste

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Instructions

1. Place potatoes in a large saucepan.  Cover with water and bring to a boil over medium high heat.  Reduce heat, cover and simmer until potatoes are fork tender, about 15-20 minutes.
2. Drain potatoes in a colander.
3. In a large bowl, gently stir potatoes with remaining ingredients to combine well and coat.  Serve warm.

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• Category: Side Dishes
• Method: Boil
• Cuisine: American

Keywords: potato salad, warm potato salad