Mom’s Potato Salad

I like to play around with recipes a lot and change things up.  But there are some things you just can’t change to make better! One of those things being the recipe I got from my mama when I moved from home for her potato salad:  Mom’s Potato Salad.

I grew up on this potato salad!  My grandma and aunts made the same recipe, too and I’ve eaten it at every family reunion and holiday dinner since I can remember.  My mom made one change to the recipe – she uses Old Bay Seasoning instead of paprika, which gives it something a little different which takes it over the top!

I still have the cookbook she gave me when I was 19 years old.  It has very specific directions in it – like “put the lid on the pot” (LOL!).

I can eat this potato salad as a meal, it’s that good.  I personally think it’s better made ahead of time and served the next day – which is always helpful, especially when planning holiday meals!

Do you have a favorite family recipe?  I hope you enjoy this potato salad as much as my family and I have over the years!

Mom’s Potato Salad

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• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 6 servings

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Description

My mom’s recipe for potato salad with hard-boiled eggs, sweet pickle relish and seasoned with Old Bay.

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Ingredients

• 2 1/2 pounds Russet potatoes, peeled and sliced into 2 inch chunks
• 1 teaspoon salt (for boiling potatoes)
• 3 eggs, hard-boiled, peeled and chopped
• 1/2 cup chopped yellow onion
• 1/2 cup chopped celery
• 2 heaping tablespoons sweet salad pickle cubes
• 2 tablespoons spicy mustard
• 3/4 cup mayonnaise
• 1/2 tablespoon Old Bay Seasoning
• Salt and pepper, to taste

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Instructions

1. Place potatoes in a large saucepan, cover with water and bring to a boil. Add 1 teaspoon of salt and reduce heat to low. Cover and simmer for approximately 15 minutes, or until potatoes are just tender, but not falling apart.
2. Drain potatoes in a colander and transfer to a large bowl.
3. Add celery and onions and gently stir to combine. Add sweet salad pickle cubes, spicy mustard, mayonnaise, Old Bay, salt and pepper. Stir to combine.

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• Category: Side Dish
• Method: Boil
• Cuisine: American

Keywords: potato salad