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    Home » Recipes » Meats » Glazed Spiral Ham

    By Amy · Published: Apr 11, 2022 · Updated: Apr 15, 2022 · This post may contain affiliate links. Please read my disclosure policy 2 Comments

    Glazed Spiral Ham

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    A ham on a platter with overlay text that reads, "Glazed Spiral Ham".

    This sweet and savory Glazed Spiral Ham will be the star of your holiday table. Ditch the packet and make your own delicious glaze in less than five minutes using simple ingredients. Impress your guests with the most delicious, moist and tender ham!

    Overhead view of a glazed spiral ham beside a bowl of mashed potatoes and a bowl of green beans.

    Ham is the classic main course for Easter and Christmas… it’s a holiday MUST-MAKE! Serve it with mashed potatoes, green beans, maple glazed carrots and pineapple casserole for the ultimate holiday feast.

    The great thing about cooking a spiral ham in the oven is that you’re not really “cooking” it; it’s already cooked so you’re basically just reheating it. But if you over-heat the ham, it can dry out. So I’m going to share a few tips to keep that from happening.

    How to Prevent a Ham from Drying Out

    Overhead view of a spiral ham on a rack in a baking dish.

    I’ve found that by placing your ham on a rack and adding a little water in the bottom of the pan helps to infuse moisture into the ham while it is baking. You’ll bake it covered with aluminum foil up until the last 15 minutes (when you brush on the glaze).

    No roasting pan or rack? No problem! I used a large baking dish for this ham and used a toaster oven rack in the bottom that fit perfectly. Here is an article on how to make a DIY roasting rack with items that you probably already have in your kitchen.

    Bake low and slow. The time it takes for your ham to heat depends upon the size of your ham. You’ll want the ham to be 140 degrees F using an instant read thermometer in the thickest part (without touching the bone).

    Glaze Ingredients for Spiral Ham

    Brushing glaze on a spiral ham with a basting brush.
    • Orange juice – pineapple juice can also be used.
    • Brown sugar – I like to use dark brown sugar but light brown can also be used.
    • Dijon mustard
    • Ground cloves
    • Ground cinnamon
    • Ground nutmeg
    • Cornstarch
    Front view of a glazed spiral ham on a white platter with rosemary and an orange.

    How Much Ham Per Person?

    Plan on 1/2 pound per person when baking a bone-in ham. The ham in my photos is seven pounds, so it would feed 14 people.

    Overhead closeup view of a glazed spiral ham on a platter.

    If you have any leftover ham, use it in instant pot ham and white bean soup or slow cooker ham bone soup… so comforting and delicious.

    Enjoy!

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    Overhead view of a glazed spiral ham on a white platter.

    Glazed Spiral Ham

    Making a juicy, moist and tender spiral ham with your own glaze is so easy… the classic main course for your Easter and Christmas holiday feast!
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: glazed spiral ham
    Prep Time: 10 minutes
    Cook Time: 1 hour 10 minutes
    Total Time: 1 hour 20 minutes
    Servings: 14
    Author: Amy

    Ingredients

    • 1 (7 to 8 pound) bone-in fully cooked smoked spiral ham
    • ¾ cup water
    • ¾ cup orange juice or pineapple juice
    • ¾ cup packed dark brown sugar
    • 1 tablespoon dijon mustard
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 tablespoon corn starch

    Instructions

    • Remove ham from refrigerator 1 hour before baking to allow to come to room temperature.
    • Remove top rack from oven and place bottom rack on the lower ⅓ of oven.
    • Preheat your oven to 300 degrees F.
    • Line a roasting pan or large baking dish with aluminum foil for easy cleanup, if desired. Place rack over foil.
    • Remove ham from packaging (pour any juices from the packaging in the bottom of the roasting pan). If there is a plastic disk that covers the bone, remove and discard. Discard the glaze packet.
    • Place ham (cut side down) on the rack. Pour water in the bottom of the pan.
    • Cover securely with heavy duty aluminum foil and bake for 9 to 12 minutes per pound, or until an instant read thermometer reads 140 degrees F measured in the thickest part of the ham (without touching the bone).
    • While the ham is baking, prepare the glaze by whisking together juice, brown sugar, mustard, cloves, cinnamon, nutmeg and cornstarch in a small saucepan over medium high heat. Bring to a boil, then reduce heat as necessary to maintain a simmer (medium low to low). Simmer for approximately 1 to 2 minutes (stirring often), or until thickened. Remove from heat and set aside (glaze will continue to thicken as it cools).
    • During the last 15 minutes of baking time, remove ham from oven and carefully remove aluminum foil. Increase the oven temperature to 425 degrees F.
    • Brush ham with ½ of the glaze. Return to oven (uncovered) and bake the last 15 minutes, watching closely to prevent burning.
    • Brush with the remaining ½ of the glaze when removed from oven.

    Notes

    • Cook time is based on a 7 pound ham.

    Nutrition

    Calories: 606kcal | Carbohydrates: 14g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2708mg | Potassium: 683mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    Originally published November 2015. Updated with new photos, new text and recipe revised April 2022.

    HUNGRY FOR MORE?

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      Recipe Rating




    1. Judy says

      April 11, 2022 at 2:48 pm

      5 stars
      This glazed spiral ham is total perfection! Moist, tender and just delicious.

      Reply
    2. John says

      November 16, 2015 at 7:39 pm

      5 stars
      This smells as good baking as it tastes!!! Pineapple juice is also a great remedy for cough.

      Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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