Sheet pan recipes are one my new favorite ways to cook… because they’re so easy and with minimal cleanup. Today I’m sharing this easy and flavorful Sheet Pan Chicken and Vegetables.
Oh hey there, you beautiful rainbow of healthy vegetables in that pan! Eating healthier doesn’t have to be boring and this recipe is a cinch to make. The hardest part is slicing and dicing the veggies and the chicken breasts… there’s nothing to it.
I’m eating this over brown rice for dinner because I’ve just gotta have those carbs. But the great thing about this recipe is that if you’re eating lower carb, skip the rice!
The marinade is a simple mixture of olive oil, lime juice, salt, pepper, garlic powder and dried oregano. Garnish with fresh chopped cilantro for the ultimate flavor explosion!
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Adapted from Delish