I’ve got your weeknight seafood dinner covered with these quick and easy Sheet Pan Shrimp Fajitas!
I have this new obsession with sheet pan dinners. Since I don’t have a dishwasher in my tiny kitchen, anything to cut back on washing pots and pans I’m all about!
Not only are these fajitas quick and easy, they’re downright amazingly delicious. No one will ever know this is thrown together in just 30 minutes if your shrimp are already peeled!
This recipe is very similar to my Sheet Pan Steak Fajitas, except the shrimp are cooked the last 7 to 8 minutes of baking since they don’t take as long to cook as the veggies.
Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. Everything’s ready to go at the end of baking time!
Serve with your favorite toppings… my favorites are cheese and sour cream.
Hooray for easy and delicious sheet pan dinners… enjoy!