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    Home » Recipes » Soups and Stews

    By Amy · Published: Sep 1, 2019 · Updated: Sep 1, 2019 · This post may contain affiliate links. Please read my disclosure policy 4 Comments

    Cajun Chicken Stew

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    By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty Cajun Chicken Stew is on the table in just 40 minutes!

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    Cajun Chicken Stew in a white Dutch oven with a ladle

    I’m all about saving time while still being able to cook a flavorful meal that everyone loves.  This soup is so delicious, no one will EVER know you took a few shortcuts!

    Cajun Chicken Stew in a round white bowl with a spoon beside a condiment cup of ground pepper

    How Many Does This Soup Serve?

    This recipe yields about 12 cups, which is 6 generous (2 cup) servings.

    Cajun Chicken Stew in a white bowl with a spoon with a white napkin in the background

    If you don’t have leftover cooked chicken, you can also buy a cooked deli rotisserie chicken and shred the meat for this recipe… SO EASY!

    Cajun Chicken Stew in a white Dutch oven with a ladle

    More Comforting Stews You’ll Love

    • Black-Eyed Pea and Sausage Stew
    • Instant Pot Beef Stew
    • Oyster Stew

    Originally published February 8, 2017.  Photographs updated, recipe slightly revised and republished September 1, 2019.

    Cajun Chicken Stew

    By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty stew is on the table in just 40 minutes!
    4.5 from 2 votes
    Print Pin Rate
    Course: Soup
    Cuisine: American
    Keyword: cajun chicken stew
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6
    Author: Amy

    Ingredients

    • 2 tablespoons olive oil
    • 1 red bell pepper seeds removed and thinly sliced
    • 1 cup sliced celery about 2 stalks
    • ¾ cup chopped yellow onion
    • 2 teaspoons minced fresh garlic
    • 1 (14 ounce) can diced tomatoes undrained
    • 6 cups chicken broth
    • 3 cups fully cooked shredded chicken
    • 1 (15.5 ounce) can dark red kidney beans rinsed and drained
    • 1 (8 ounce) package New Orleans Style Dirty Rice Mix I used Zatarain's
    • ½ teaspoon kosher salt
    • 1 teaspoon freshly cracked black pepper
    • 2 tablespoons chopped fresh parsley for garnish (optional)

    Instructions

    • Heat olive oil in a large soup pot or dutch oven over medium high heat. Add red bell pepper, celery, onion and garlic.  Cook, stirring constantly for 3 minutes.
    • Add tomatoes with juice and chicken broth. Stir to combine and bring to a boil.
    • Add cooked chicken, kidney beans, contents from rice package, salt and pepper. Stir to combine. Reduce heat to maintain a gentle simmer. Cover and cook for 20 to 25 minutes or until rice is cooked and tender.
    • Sprinkle with fresh chopped parsley when serving, if desired.

    Nutrition

    Calories: 379kcal | Carbohydrates: 44g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 1810mg | Potassium: 1180mg | Fiber: 6g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 46mg | Calcium: 92mg | Iron: 4mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    Cajun Chicken Stew in a white Dutch oven with a ladle. Text at top reads "Cajun Chicken Stew"

    HUNGRY FOR MORE?

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      Instant Pot Beef Stew
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      Black-Eyed Pea and Sausage Stew
    • Slow Cooker Balsamic Beef Stew
      Slow Cooker Balsamic Beef Stew
    • Chicken Parmesan
      Chicken Parmesan
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      Recipe Rating




    1. Liz says

      November 30, 2020 at 10:11 pm

      5 stars
      Used leftover turkey from thanksgiving! It was super easy and quite tasty with a salad and some cornbread. Plan on making another batch and sticking it in the freezer for an “uh oh forgot about dinner” night!

      Reply
    2. Brittany Milstead says

      March 02, 2020 at 6:53 pm

      4 stars
      Very good! Something different and easy to make. Thank you!

      Reply
    3. Valerie | From Valerie's Kitchen says

      February 08, 2017 at 2:46 pm

      It has been raining here endlessly and this is looking so good to me right now! Love how easy it is too!

      Reply
      • Amy @ The Blond Cook says

        February 09, 2017 at 8:18 am

        Thanks so much, Valerie! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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