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    Home » Recipes » Beverages » Caramel Apple Mimosas

    By Amy · Published: Oct 21, 2020 · Updated: Oct 23, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Caramel Apple Mimosas

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    Front view of two mimosas on a white tile background with overlay text.

    Apple cider, caramel vodka and champagne come together to create the most sinfully delicious mimosas… the caramel rim dipped in cinnamon sugar totally takes these Caramel Apple Mimosas over the top!

    Front view of two caramel apple mimosas garnished with sliced apple.

    These are no doubt an adult dessert in a glass and such a special treat. They’re so easy to make and will be the hit of your next fall brunch!

    I thought of making these when I recently realized I still had some caramel vodka from my Caramel Apple Martinis… what else was there to do but buy some champagne and make a delicious fall-inspired mimosa?!

    Ingredients

    Front view of ingredients for making caramel apple mimosas.
    • Champagne – Since the apple cider and caramel vodka are so sweet, I like to use a brut champagne that is lower in sugar, but feel free to use your personal favorite!
    • Caramel Vodka
    • Apple cider – I typically find this in the juice area of my grocery store’s produce section.
    • Caramel syrup – Used for rimming the glasses with the cinnamon sugar. The rim is totally optional, but I highly recommend it!
    • Cinnamon sugar – You can purchase cinnamon sugar in the spice aisle of the grocery store, but it’s so easy to make at home. It literally takes all of 30 seconds!
    • Apple slices – Optional garnish. If using, drizzle with lemon juice to prevent from browning (if desired).

    Rimming the Glasses

    A two-image collage showing steps of rimming a glass with caramel syrup and cinnamon sugar.

    Creating that extra-special rim couldn’t be easier. Simply dip your champagne flutes in a saucer with caramel syrup first, then dip in cinnamon sugar to coat.

    Once you sit the glasses upright, the syrup will start to slowly drizzle down the glass and makes for a gorgeous presentation (along with being incredibly delicious!).

    Closeup view of two caramel apple mimosas with a caramel and cinnamon sugar rim.

    Cheers, and ENJOY!

    More Fall Cocktails You’ll Love

    • Apple Cider Moscow Mules
    • Pomegranate Mojitos
    • Pumpkin Spice White Russians

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    Front view of two mimosas on a white tile background.

    Caramel Apple Mimosas

    These sinfully delicious fall-inspired mimosas will be a hit at your next fall brunch!
    Print Pin Rate
    Course: Cocktail
    Cuisine: French
    Keyword: Caramel Apple Mimosa
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Author: Amy

    Ingredients

    • 2 tablespoons granulated sugar
    • 1 ½ teaspoons ground cinnamon
    • 2 tablespoons caramel syrup
    • 6 ounces apple cider
    • 3 ounces caramel vodka
    • 3 ounces champagne
    • Apple slices for garnish

    Instructions

    • Prepare the cinnamon sugar by combining sugar and cinnamon in a small bowl. Pour onto a saucer or small plate and gently shake to spread evenly. Set aside.
    • Pour caramel syrup onto a saucer or small plate.
    • Dip the rims of two (6 ounce) champagne flutes in the caramel syrup, then dip into cinnamon sugar to coat evenly.
    • Fill flutes ½ full of apple cider, then pour in vodka until ¾ full. Top with champagne.
    • Garnish with apple slices, if desired.

    Notes

    • I like to use a brut champagne, but feel free to use your personal favorite.
    • If garnishing with apple slices, drizzle with a little lemon juice to prevent from browning.

    Nutrition

    Calories: 192kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    HUNGRY FOR MORE?

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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