This DIY Pumpkin Pie Spice is so easy to make with five common spices that you probably already have on-hand.
There’s no need to ever buy store-bought again! This budget-friendly recipe can also easily be doubled or tripled depending upon how much you use it throughout the fall.
This literally takes just a few minutes to mix up. Simply whisk together your ingredients in a small bowl and transfer to an airtight spice jar or container. That’s it!
- Ground cinnamon
- Ground ginger
- Ground allspice
- Ground nutmeg
- Ground cloves
Ways to Use
The options are endless when it comes to using this blend of fall spices. It’s obviously used in pumpkin pie, but is also delicious sprinkled on oatmeal, applesauce and sweet potatoes.
Give your pancakes a fall twist by adding it in your pancake batter – delicious!
Give your white Russian cocktails a fall kick in these amazing Pumpkin Spice White Russians (CHEERS!), or use it in this delicious Chocolate Chip Pumpkin Dip for an easy fall appetizer.
Homemade Pumpkin Pie Spice
- 2 tablespoons ground cinnamon
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground allspice
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground cloves
- Whisk together all ingredients in a small bowl.
- Transfer to an airtight spice jar or small container. Store in a cool dry place for up to 2 years.
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
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