All of your favorite baked potato toppings come together in this easy, creamy and comforting Loaded Baked Potato Soup.
This soup is so simple to prepare and is full of bacon, sharp cheddar cheese and green onions. Customize it to your liking with more of your favorite toppings, if desired.
Your Simple Ingredients
- Fully cooked bacon, crumbled or diced
- Russet potatoes
- Sharp cheddar cheese
- All-purpose flour
- Green onions
- Sour Cream
- Salt and pepper
How Long Does This Soup Last in the Fridge?
This soup is good for up to 3 days when stored properly in an airtight container in the refrigerator. Reheat leftovers on the stove top in a saucepan over medium heat, stirring often, until heated through. Add additional milk as necessary for desired consistency.
Originally published February 2016. Updated with new photographs, recipe slightly revised and republished on January 12, 2020.